NANA'S APPLE CRISP RECIPE | ALLRECIPES
Very quick and easy recipe! Delicious with vanilla ice cream!
Provided by KERI_B
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
- Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
Nutrition Facts : Calories 402.7 calories, CarbohydrateContent 59.5 g, CholesterolContent 45.8 mg, FatContent 18.3 g, FiberContent 4.8 g, ProteinContent 3.5 g, SaturatedFatContent 11.1 g, SodiumContent 124.7 mg, SugarContent 35.9 g
APPLE CRISP RECIPE | EPICURIOUS
Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. "The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between," says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and breaks down when baked. Golden Delicious apples are more tart; they'll soften a bit in the oven, but will maintain their shape. Both are readily available, but Macouns are a good substitute for the McIntosh, and Honey Crisp can be used in place of the Golden Delicious. For more on baking apple crisp, including tips from Dodge and how to add nuts or oatmeal to the topping, see [Classic Recipes: Apple Crisp](/articlesguides/howtocook/dishes/classic-recipes-apple-crisp).
Provided by Abby Dodge
Total Time 1 hour and 15 minutes
Cook Time 25 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling.
- Position a rack in the center of the oven and preheat to 375°F.
- Peel the apples and cut them in half lengthwise. Scoop out the cores and discard. Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices—there should be about 6 cups total. Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly. Drizzle up to 1/4 cup of water over the apples—use less water if the apples are particularly juicy.
- Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.
More about "mcintosh apples for apple crisp recipes"
BEST APPLE CRISP RECIPE - BETTYCROCKER.COM
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
See details
APPLE COBBLER CRISP RECIPE | ALLRECIPES
Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 205.3 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 205.3 calories per serving
- Bake in the preheated oven until golden, 45 to 50 minutes.
See details
MCINTOSH COUNTRY APPLE CRISP - NEW YORK APPLE ASSOCIATION
Instructions. Heat Oven to 375° F. Arrange apples in a greased 8" square pan. Mix remaining ingredients and sprinkle over apples. Bake until topping is golden-brown and apples are tender, about 30 minutes. Serve warm.
From applesfromny.com
From applesfromny.com
See details
MCINTOSH AND APPLE CRISP - NEW ENGLAND APPLES
Sep 11, 2013 · We cannot guarantee that all of them will be flourishing a century from now, but it is a good bet that McIntosh is here to stay. The apple crisp recipe we use comes from Lois Castell Browns, grandmother of Executive Director Bar Lois Weeks. Apple Crisp. 6 McIntosh or other New England apples. 1 T lemon juice. 1 t cinnamon. 1/4 t nutmeg. 1/2 t salt. Topping
From newenglandapples.org
From newenglandapples.org
See details
APPLE CRISP RETRIED WITH MACINTOSH APPLES
In medium bowl use pastry blender or fork to combine brown sugar, flour, butter, cinnamon, nutmeg and salt until crumbly. Sprinkle over apples. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with vanilla ice cream, if desired. This time the apples turned out just right.
From apple-crisp.com
From apple-crisp.com
See details
MACINTOSH APPLE CRISP - THRIFTY FOODS
4 Macintosh apples, peeled, cored and sliced. 1/4 cup lightly-packed brown sugar. 1/4 cup apple juice. 1 Tbsp. lemon juice. 1 Tbsp. flour. For topping combine: 1 cup rolled oats. 1/4 cup butter, softened. 2 Tbsp. flour.
From thriftyfoods.com
From thriftyfoods.com
See details
MACINTOSH APPLES - RECIPES | COOKS.COM
From cooks.com
See details
OLD FASHIONED APPLE CRISP - COZY COUNTRY LIVING
Sep 10, 2013 · Old Fashioned Apple Crisp. 5 cups McIntosh or Cortland apples, peeled and sliced. 1 1/2 tsp. cinnamon. 1/4 tsp. nutmeg. 1/2 cup brown sugar. 1/4 cup white sugar. 1 cup flour. 3/4 cup old fashioned oats. 1/2 cup unsalted butter, cold and diced. 1/2 tsp. salt. 1/4 cup brown sugar Instructions.
From cozycountryliving.com
From cozycountryliving.com
See details
APPLE CRISP RETRIED WITH MACINTOSH APPLES
Arrange in lightly greased 9-inch square baking pan or medium casserole dish. In medium bowl use pastry blender or fork to combine brown sugar, flour, butter, cinnamon, nutmeg and salt until crumbly. Sprinkle over apples. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with vanilla ice cream, if desired.
From apple-crisp.com
From apple-crisp.com
See details
MCINTOSH APPLE CRISP - RECIPE | COOKS.COM
In medium bowl, stir flour and sugar. Blend in butter until mixture is crumbly. Quarter, core and peel apples. Slice thick. Arrange fruit in greased 9 inch pie pan. Sprinkle with lemon juice and cinnamon. Top with crumbly mixture. Bake in preheated 400 degree oven for 25 minutes.
From cooks.com
From cooks.com
See details
MACINTOSH APPLE CRISP - THRIFTY FOODS
Preheat oven to 350 degrees F. Mix filling ingredients in a bowl. Spoon into 8 by 8-inch, or similar sized, baking dish. Sprinkle topping over filling. Bake until golden brown and bubbling, about 30-40 minutes. Serve warm with vanilla ice cream, frozen yogurt, or lightly whipped cream.
From thriftyfoods.com
From thriftyfoods.com
See details
10 BEST MCINTOSH APPLES RECIPES | YUMMLY
Dec 28, 2021 · Savory Stuffed Apples with Sausage, Sweet Potatoes and Goat Cheese KitchenAid. pine nuts, sage leaves, dried sage, pepper, fuji apples, chicken stock and 18 more. Yummly Original. Braised Pork Chops with Sweet-and-Sour Cabbage and Apples Yummly. extra-virgin olive oil, packed brown sugar, apple cider vinegar and 9 more.
From yummly.com
From yummly.com
See details
MAKING HOMEMADE APPLESAUCE? USE MCINTOSH APPLES. - GARLIC ...
Oct 10, 2021 · instructions. Into a medium saucepan, add the apples, brown sugar, lime juice and water. Cover the pot tightly and heat to boiling. Reduce heat to a simmer and cook for 5-8 minutes, until apples are tender. Transfer to a blender or food processor and pulse 3-4 times to desired consistency.
From garlicandzest.com
From garlicandzest.com
See details
BEST TYPE OF APPLES FOR APPLE CRISP - ALL INFORMATION ...
The Best Apples for Baking Guide - A Baking Journey new www.abakingjourney.com. 1. Best Apples for Apple Cakes, Crisps and Crumbles. When it comes to choosing the right Apple for baking a crumble, apple Crisp or a cake, you want to pick an apple that is firm to hold its shape while baking..
From therecipes.info
From therecipes.info
See details
WHAT APPLES ARE CLOSEST TO MCINTOSH?
Jan 18, 2020 · For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
From treehozz.com
From treehozz.com
See details
THE BEST APPLE CRISP RECIPE PERFECT FOR FALL
Sep 20, 2020 · Super easy and delicious, this recipe is great for fall desserts! Use whatever apples you have on hand, more tart apples like McIntosh work well, but any dessert style apple will also be good ...
From aol.com
From aol.com
See details
MCINTOSH APPLES: A SWEET-TART HERITAGE VARIETY – HOME FOR ...
McIntosh apples cost about $2-$3 per pound. The best time to buy McIntosh apples is in the fall during harvest season, when 5-lb bags are often available for $5, resulting in a great unit price of $1/pound of apples. These 5-pound bags of McIntosh Apples are priced at $5 during the fall harvest, leading to a bulk price of $1 per pound.
From homefortheharvest.com
From homefortheharvest.com
See details
MCINTOSH APPLES - MINNETONKA ORCHARDS
Mar 02, 2021 · McIntosh Apples are one of the softer apple varieties. This variety of fruit is most crisp and full of flavor when it is new and fresh off the tree. Once it has been off the tree for a few weeks, it quickly loses its aromatic tart flavor. The classic sweet taste stays intact the longest if the apple is refrigerated.
From minnetonkaorchards.com
From minnetonkaorchards.com
See details
BAREFOOT CONTESSA | OLD-FASHIONED APPLE CRISP | RECIPES
Butter a 9 x 14 x 2-inch oval baking dish. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.
From barefootcontessa.com
From barefootcontessa.com
See details