MCDONALDS BREAKFAST BURRITO RECIPE RECIPES
MCDONALD'S BREAKFAST BURRITOS RECIPE - FOOD.COM
Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cooked and crumbled sausage, eggs, tomatoes, onions, chillies, salt and pepper.
- In a large, buttered non-stick skillet, over medium-high heat, gently stir until eggs have reached desired doneness.
- Fill a tortilla with 1/10 egg mixture and top with 2 slices of cheese laid end to end.
- Garnish with salsa and sour cream.
- Roll up and enjoy.
Nutrition Facts : Calories 270.1, FatContent 14.8, SaturatedFatContent 5.4, CholesterolContent 211.7, SodiumContent 525.3, CarbohydrateContent 18.2, FiberContent 1.2, SugarContent 1.4, ProteinContent 15.2
MCDONALD’S BREAKFAST BURRITO COPYCAT RECIPE | TOP SECRET ...
It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 290 calories
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- Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat. Cover and store the sausage mixture that is not used and refrigerate. It will keep for several days for your next breakfast. In the middle of one flour tortilla shell place one slice of cheese in the middle. Spoon one - two tablespoons of the egg mixture and roll up the shell. Place on platter and cover with plastic and pop in microwave just long enough to heat and melt cheese. Serve with your favorite taco or Picante sauce. You will find these are milder and relay great for breakfast. I like to place sour cream and little avocado in mine.
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It was in the late seventies, shortly after McDonald's had introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage. Eventually one out of every four breakfasts served out of the home would be served at McDonald's—an impressive statistic indeed. The newest kid on the McBreakfast block is this morning meal in a tortilla, first offered on the menu in the summer of 1991. The regular Breakfast Burrito has 19 grams of fat. To keep the energy up for your busy day, try out this version of the tasty breakfast meal with under 3 grams of fat.Nutrition Facts Serving size–1 burrito Total servings–4 Calories per serving–202 (Original–320) Fat per serving–2.5g (Original–19g)
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