MCCORMICK TACO CASSEROLE RECIPES

Name: Taco Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1 1/2 pounds ground beef; 1 package McCormick® Taco Seasoning Mix; 1 can (16 ounces) pinto beans, drained and rinsed; 1 can (15 ounces) tomato sauce; 1 can (11 oz) whole kernel corn drained; 1 cup shredded Cheddar cheese; 1 cup coarsely crushed tortilla chips

TACO CASSEROLE RECIPE - MCCORMICK

Taco Casserole Recipe - McCormick image

Make this taco casserole recipe for the ultimate taco party and quick Mexican dinner. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to make. Taste all of the zesty, hearty flavors of tacos in one delicious dish.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 pounds ground beef
1 package McCormick® Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 oz) whole kernel corn drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips

Steps:

Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 418 Calories

CAULIFLOWER BROCCOLI CASSEROLE RECIPE - MCCORMICK

Cauliflower Broccoli Casserole Recipe - McCormick image

Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy goodness.

Provided by McCormick

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1/2 cup plain dry bread crumbs
1/4 cup plus 2 tablespoons grated Parmesan cheese divided
2 tbsps butter melted
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning divided
1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 large onion chopped (1 cup)
2 tbsps flour
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed

Steps:

Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts : Calories 179 Calories

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TACO CASSEROLE RECIPE - MCCORMICK

Make this taco casserole recipe for the ultimate taco party and quick Mexican dinner. Mixed with corn tortilla chips and pinto beans, this easy taco casserole takes only 10 minutes to make. Taste all of the zesty, hearty flavors of tacos in one delicious dish.
From mccormick.com
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Calories 418 per serving

Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

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