EASY SWEDISH MEATBALLS - MCCORMICK
McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
Provided by McCormick
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Mix Seasoning Mix and water in large bowl. Add ground beef; mix well. Shape into 1 1/2-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.
- Stir milk and Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over cooked noodles or rice.
Nutrition Facts : Calories 229 Calories
CHEF JOHN'S SWEDISH MEATBALLS RECIPE | ALLRECIPES
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Provided by Chef John
Categories Swedish Meatballs
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 20
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir onion and salt in butter until onion begins to turn translucent, about 6 minutes.
- Transfer onion mixture to a large bowl. Stir in milk, eggs, bread crumbs, black pepper, nutmeg, allspice, and cayenne.
- Mix beef and pork into the bread crumb mixture. Cover with plastic wrap and refrigerate for 1 hour.
- Melt butter for gravy in a large skillet over medium heat; whisk in flour and cook until golden brown, 4 to 5 minutes. Slowly whisk in beef broth.
- Increase heat to medium-high, whisk cream into mixture and bring to a simmer. Stir in sugar and Worcestershire. Simmer until slightly thickened, 6 to 7 minutes. Season with salt and black pepper. Remove from heat and set aside.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Roll 2 to 3 tablespoons meatball mixture into a ball using wet hands; repeat with remaining meatball mixture. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to the gravy and cook over medium-low heat until warmed through, about 5 minutes.
Nutrition Facts : Calories 479 calories, CarbohydrateContent 10.1 g, CholesterolContent 193.7 mg, FatContent 35.8 g, FiberContent 0.7 g, ProteinContent 28.2 g, SaturatedFatContent 17.3 g, SodiumContent 1205.6 mg, SugarContent 1.8 g
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