MC FLURRY RECIPES

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MCDONALD'S MCFLURRY RECIPE | TOP SECRET RECIPES



McDonald's McFlurry Recipe | Top Secret Recipes image

These 16-ounce desserts-in-a-cup are made with McDonald’s soft-serve ice cream and one of several crumbled sweet additives. Duplicating soft-serve ice cream at home comes easy using regular vanilla ice cream (not French vanilla), a little whole milk, and a frozen bowl to do the mixing. You might also want to freeze the glass that you plan to serve this in to ensure the ice cream is served up creamy yet firm, rather than melted and soupy. Do fries come with that shake? Try my McDonald's french fries recipe here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 6

Nutrition Facts : Calories 556 calories

HOMEMADE MCDONALD'S MCFLURRY RECIPE | SIDECHEF



Homemade McDonald's McFlurry Recipe | SideChef image

This delicious homemade ice cream tastes just like McDonald's McFlurry with mini m&ms. Customise the fix-ins according to your liking. Make sure to use full-fat milk and cream to get that creaminess.

Provided by Nicko's Kitchen

Categories     Pescatarian    Vegetarian    Kid-Friendly    Easy    Quick and Easy    Quick    Nut-Free    Shellfish-Free    Gluten-Free    Egg-Free    Soy-Free    Summer    Ice Cream Maker    Freezer    Fish-Free    Classic    Tomato-Free

Total Time 2700S

Yield 1

Number Of Ingredients 5

1 cup Milk
1/2 cup Granulated Sugar
2 cup Cream
1 teaspoon Vanilla Extract
1/2 cup M&M's® Milk Chocolate Minis

Steps:

  • In a bowl, add Milk (1 cup), Granulated Sugar (1/2 cup), Cream (2 cup), and Vanilla Extract (1 teaspoon). Whisk until combined.
  • Pour into ice cream churner. Churn for 12-15 minutes.
  • Refrigerate for 30 minutes.
  • Add M&M's® Milk Chocolate Minis (1/2 cup). Mix through.
  • Serve and enjoy!

Nutrition Facts : Calories 2727 calories, ProteinContent 28.8 g, FatContent 206.0 g, CarbohydrateContent 199.5 g, FiberContent 2.8 g, SugarContent 193.6 g, SodiumContent 341.7 mg, SaturatedFatContent 130.9 g, TransFatContent 6.2 g, CholesterolContent 593.0 mg, UnsaturatedFatContent 52.3 g

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