MAYONNAISE SANDWICH RECIPE RECIPES

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TOMATO SANDWICH WITH BASIL MAYONNAISE RECIPE | INA GARTEN ...



Tomato Sandwich with Basil Mayonnaise Recipe | Ina Garten ... image

Provided by Ina Garten

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 9

1 cup good mayonnaise
10 to 15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 teaspoon minced garlic
2 slices country loaf bread
1 heirloom or Israeli tomato, sliced

Steps:

  • Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
  • bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

FLAVORED MAYONNAISE 8 WAYS RECIPE - FOOD.COM



Flavored Mayonnaise 8 Ways Recipe - Food.com image

Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup mayonnaise
salt and pepper, to taste

Steps:

  • Add To make DIJON MAYO: 1 1/2 tbsp Dijon mustard and 2 tbsp chopped fresh dill.
  • Add to make CHIVE MAYO: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
  • Add to make HORSERADISH MAYO: 3 tbsp prepared horseradish,1/2 tsp dried thyme and Salt and pepper, to taste.
  • Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil).
  • Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.
  • Add to make BLACK PEPPER MAYO: 1 tsp freshly ground black pepper and 1 tsp lemon juice.
  • Add to make HONEY MUSTARD MAYO: 1 tbsp lime juice, 1 tbsp honey and 1 tbsp Dijon mustard.
  • Add to make SUN DRIED TOMATO MAYO: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.

Nutrition Facts : Calories 916.5, FatContent 78.5, SaturatedFatContent 11.5, CholesterolContent 61.1, SodiumContent 1670.8, CarbohydrateContent 56.2, FiberContent 0, SugarContent 15, ProteinContent 2.1

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