MAYONNAISE BREAD RECIPES
GRANDMA'S MAYONNAISE BREAD RECIPE - FOOD.COM
Make and share this Grandma's Mayonnaise Bread recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Mix all ingredients.
- Pour into round cake pan or muffin tin.
- Bake until golden brown.
Nutrition Facts : Calories 115.4, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 4.8, SodiumContent 326.8, CarbohydrateContent 18.2, FiberContent 0.6, SugarContent 0.5, ProteinContent 2.8
MAYONNAISE BREAD | JUST A PINCH RECIPES
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Provided by D K @DK_54be86d87d819
Categories Savory Breads
Prep Time 1 hours 45 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a medium sized bowl, add warm water. Add the sugar, make sure it dissolves, add the yeast, and make sure it dissolves. Let stand for 10 minutes, until it is creamy in color and foamy.
- Add salt, mayonnaise, milk, and 2 cups of the bread flour. Start adding flour 1 tbsp at a time, until the dough chases the spoon around the bowl. Turn dough onto floured surface, and knead for 6 to 8 minutes.
- Place dough into a greased bowl. Cover with a damp dish towel, or plastic wrap, let rise in a warm area for 1 hour. Punch dough down, knead again for 2 minutes. Place in a greased 9 x 5 loaf pan. Let rise again for another 40 to 45 minutes. Bake for 35 minutes at 375 degrees.
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MAYONNAISE BREAD | JUST A PINCH RECIPES
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
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- Place dough into a greased bowl. Cover with a damp dish towel, or plastic wrap, let rise in a warm area for 1 hour. Punch dough down, knead again for 2 minutes. Place in a greased 9 x 5 loaf pan. Let rise again for another 40 to 45 minutes. Bake for 35 minutes at 375 degrees.
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