CHICKEN DIVAN RECIPE | ALLRECIPES
This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.
Provided by Beth
Categories Chicken Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
- In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 18 g, CholesterolContent 72 mg, FatContent 42.2 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 9.7 g, SodiumContent 1164.3 mg, SugarContent 3.4 g
THE BEST CHICKEN SALAD EVER RECIPE | ALLRECIPES
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, CarbohydrateContent 3.2 g, CholesterolContent 25.6 mg, FatContent 6.3 g, FiberContent 0.1 g, ProteinContent 7.6 g, SaturatedFatContent 1.2 g, SodiumContent 141.2 mg, SugarContent 2.7 g
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AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES
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Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 500 calories per serving
- Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
- Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.
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