MAYONAISE CHICKEN RECIPES

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CHICKEN DIVAN RECIPE | ALLRECIPES



Chicken Divan Recipe | Allrecipes image

This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad, if desired.

Provided by Beth

Categories     Chicken Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

2 ½ cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
¼ teaspoon curry powder
1 tablespoon melted butter
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  • Arrange cooked broccoli in prepared baking dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts (see Cook's Note).
  • In a medium bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour sauce mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.

Nutrition Facts : Calories 523.8 calories, CarbohydrateContent 18 g, CholesterolContent 72 mg, FatContent 42.2 g, FiberContent 3 g, ProteinContent 20 g, SaturatedFatContent 9.7 g, SodiumContent 1164.3 mg, SugarContent 3.4 g

THE BEST CHICKEN SALAD EVER RECIPE | ALLRECIPES



The Best Chicken Salad Ever Recipe | Allrecipes image

This is the best chicken salad I have ever had in my life and it is so simple to make.

Provided by Richard Rego

Categories     Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

2 boneless chicken breast halves, cooked
¼ cup creamy salad dressing
4 tablespoons cole slaw dressing
1 stalk celery, chopped
¼ onion, chopped
salt and pepper to taste

Steps:

  • In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

Nutrition Facts : Calories 102.8 calories, CarbohydrateContent 3.2 g, CholesterolContent 25.6 mg, FatContent 6.3 g, FiberContent 0.1 g, ProteinContent 7.6 g, SaturatedFatContent 1.2 g, SodiumContent 141.2 mg, SugarContent 2.7 g

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