MAYO SUBSTITUTE FOR DEVILED EGGS RECIPES

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PLANT-BASED, VEGAN MAYO RECIPE - FORKS OVER KNIVES



Plant-Based, Vegan Mayo Recipe - Forks Over Knives image

Traditional mayonnaise is full of egg yolks, thus full of saturated fat and cholesterol. This creamy homemade vegan mayo is perfect for sandwiches or potato salad. To make it even lower in fat, use light silken tofu instead of regular.

Provided by FORKSOVERKNIVES.COM

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

1 12-oz. pkg. extra-firm silken tofu, drained
3 tablespoons red wine vinegar or white wine vinegar
1 teaspoon dry mustard
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon sea salt, or to taste

Steps:

  • In a food processor combine all ingredients. Cover and process until smooth and creamy. Transfer to an airtight container. Chill up to 5 days.

PLANT-BASED, VEGAN MAYO RECIPE - FORKS OVER KNIVES



Plant-Based, Vegan Mayo Recipe - Forks Over Knives image

Traditional mayonnaise is full of egg yolks, thus full of saturated fat and cholesterol. This creamy homemade vegan mayo is perfect for sandwiches or potato salad. To make it even lower in fat, use light silken tofu instead of regular.

Provided by FORKSOVERKNIVES.COM

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 6

1 12-oz. pkg. extra-firm silken tofu, drained
3 tablespoons red wine vinegar or white wine vinegar
1 teaspoon dry mustard
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon sea salt, or to taste

Steps:

  • In a food processor combine all ingredients. Cover and process until smooth and creamy. Transfer to an airtight container. Chill up to 5 days.

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