MAYO OR MIRACLE WHIP FOR DEVILED EGGS RECIPES

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CREAMY DEVILED EGG RECIPE - MY FOOD AND FAMILY



Creamy Deviled Egg Recipe - My Food and Family image

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

Provided by My Food and Family

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

8 hard-cooked eggs
1/2 cup KRAFT Real Mayo
2 Tbsp. CLAUSSEN Sweet Pickle Relish
2 tsp. GREY POUPON Dijon Mustard
1/8 tsp. pepper
1/4 tsp. paprika

Steps:

  • Cut eggs lengthwise in half; reserve for later use.
  • Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
  • Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
  • Sprinkle with paprika.

Nutrition Facts : Calories 190, FatContent 17 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 190 mg, SodiumContent 190 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 6 g

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