MAYO ON OUTSIDE OF GRILLED CHEESE RECIPES
PERFECTLY CRISPY GRILLED CHEESE | ALLRECIPES
For a super crisp and delicious grilled cheese sandwich every time, simply brush the outside of bread with Hellmann's Mayonnaise and grill!
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 grilled cheese
Number Of Ingredients 3
Steps:
- SPREAD one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise. Place bread Mayonnaise-side-down into hot skillet; add cheese.
- SPREAD other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of cheese.
- COOK until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 65 mg, FatContent 31.9 g, FiberContent 1.1 g, ProteinContent 17.7 g, SaturatedFatContent 13.9 g, SodiumContent 682 mg, SugarContent 0.6 g
GOLDEN BROWN GRILLED-CHEESE – DUKE'S MAYO
Is there anything better than a grilled cheese and soup on a chilly night? No – but ONLY if the grilled cheese is made with Duke’s on the outside instead of butter. Trust us – use Duke’s the next time you make your favorite grilled cheese for a perfectly crispy, golden-brown crust!
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 1
Number Of Ingredients 3
Steps:
- Assemble your grilled cheese sandwich, spreading mayonnaise on the outside of both slices of bread.
- Place sandwich in a pan over medium-high heat.
- When the bottom of the sandwich is golden-brown and the cheese starts to melt, carefully flip the sandwich over to brown the other side.
Nutrition Facts : ServingSize 1
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- Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
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