MAYO IN ENGLISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BASIC MAYONNAISE RECIPE | BBC GOOD FOOD



Basic mayonnaise recipe | BBC Good Food image

Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes

Provided by Good Food team

Categories     Condiment

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

2 egg yolks
1 tbsp Dijon mustard
250ml sunflower oil
2 tsp white wine vinegar or lemon juice

Steps:

  • Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you’re confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
  • Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.

Nutrition Facts : Calories 267 calories, FatContent 29 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.2 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.17 milligram of sodium

FAIL-PROOF HOMEMADE MAYONNAISE



Fail-Proof Homemade Mayonnaise image

Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes approximately 1 cup

Number Of Ingredients 6

1 large egg at room temperature
1 tablespoon Dijon mustard
1 tablespoon red or white wine vinegar
1/4 teaspoon kosher salt, or more to taste
1 cup (240 ml) neutral flavored oil, grapeseed, safflower or canola are best
1 teaspoon fresh lemon juice, optional

Steps:

  • If you have a large food processor, use the smaller bowl attachment that came with your processor so that the bowl is not too large for the amount of mayonnaise this recipe makes. Not using the smaller bowl can prevent the mayonnaise from emulsifying since the mixture will not have enough contact with the blade.
  • If you do not the smaller bowl attachment, making the mayonnaise with an immersion blender or by hand are alternatives. Or simply make a larger batch and double the recipe and use the standard bowl attachment.
  • Add egg to the small bowl of a food processor and process for 20 seconds. Add the mustard, vinegar, and salt. Process for another 20 seconds.
  • Scrape the sides and bottom of the bowl, turn the food processor on then begin to slowly add the oil in tiny drops until about a quarter of the oil has been added (this is critical for proper emulsification).
  • When you notice that the mixture is beginning to thicken and emulsify, you can be a little less strict. With the processor on, continue to add it slowly, but increase to a very thin stream instead of drops of oil.
  • When all of the oil has been added, scrape the bottom and sides of the bowl and process for an extra 10 seconds. Taste mayonnaise for seasoning then add salt, lemon juice or extra vinegar to taste.
  • Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.

Nutrition Facts : ServingSize 1 tablespoon, Calories 126, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 14 g, SaturatedFatContent 1 g, CholesterolContent 12 mg

More about "mayo in english recipes"

BASIC MAYONNAISE RECIPE | BBC GOOD FOOD
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
From bbcgoodfood.com
Category Condiment
Calories 267 calories per serving
  • Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
See details


FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
  • Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
See details


ENGLISH PEA SALAD RECIPE - FOOD.COM
Make and share this English Pea Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 118 per serving
  • Chill until ready to serve.
See details


CRISPY SHRIMP CAKES WITH CHILE-LIME MAYO RECIPE - NYT COOKING
Savory fried shrimp cakes are popular in coastal areas in many parts of the world, with each region adding its own vibrant flavors to the mix. Here, the golden-edged patties are shot through with fresh basil and cilantro for brightness, chiles for heat and a little fish sauce (an ingredient often found in Southeast Asian recipes) for depth. Then, as an untraditional binder, crushed-up rice cakes are mixed in with the shrimp for an ethereal, especially crisp result. But panko or cracker crumbs make acceptable substitutes if rice cakes aren’t available.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Heat oil in a large skillet over medium-high. Fry patties in batches until golden brown, 3 to 4 minutes per side. Serve shrimp cakes topped with more basil leaves, with chile-lime sauce for dunking and lime wedges on the side for squeezing.
See details


RECIPES | MAYO CLINIC DIET
Mayo Clinic Diet: The material on this website is provided for educational purposes only and is not to be used for medical advice, diagnosis or treatment. Important: Before starting any weight loss program, it is highly recommended that you consult your physician or health care provider. *Individual weight loss results may vary.
From diet.mayoclinic.org
See details


DINNER RECIPES - MAYO CLINIC
Pasta recipes. Baked macaroni with red sauce. Baked ziti with vegetables. Beef stroganoff. Broccoli, garlic and rigatoni. Butternut squash ravioli. Chicken and asparagus tossed with penne. Dilled pasta salad with spring vegetables. Fettuccine with clams, basil, tomato, corn and garlic.
From mayoclinic.org
See details


HOW TO MAKE MAYONNAISE | ALLRECIPES
From allrecipes.com
See details


TOP 10 BEST MAYO RECIPE PICKS AND BUYING GUIDE - DVD ...
Dec 27, 2021 · 8. The New Mayo Clinic Cookbook, Concise Ed. Check Price on Amazon. 9. The Mayo Clinic Diet, 2nd Edition: Completely Revised and Updated - New Menu Plans and Recipes. Check Price on Amazon. 10. The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well. Check Price on Amazon.
From burnworld.com
See details


MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
From foodnetwork.com
See details


9 DELICIOUS HELLMANNS MAYONNAISE RECIPES | RECIPELION.COM
Old Fashioned Macaroni Salad - Hallman's Mayonnaise recipes make any picnic into the perfect picnic. Old Fashioned Macaoni salad will have you coming back for seconds.. Classic 7-Layer Salad - Layer on the lettuce, peppers, onions, celery, cheese and peas and then top it off with a sweet Hellmann's mayonnaise dressing.
From recipelion.com
See details


ENGLISH CUCUMBER SALAD WITH BALSAMIC VINAIGRETTE - MAYO CLINIC
Apr 07, 2016 · Directions. In a small saucepan, add the rosemary, vinegar and olive oil. Heat over very low heat to blend and intensify the flavors, about 5 minutes. Remove from heat and whisk in the mustard until well blended. In a serving bowl, add the cucumber slices. Pour the dressing over the cucumbers and toss to coat evenly. Add the black pepper to taste.
From mayoclinic.org
See details


THE BEST MAYONNAISE BRANDS ACCORDING TO OUR TEST KITCHEN ...
Oct 18, 2020 · Mayonnaise is a major player in so many recipes—we don’t need to tell you that! You need a great creamy mayonnaise to make classic dishes like deviled eggs and macaroni salads . But you can even find mayonnaise playing a part in less traditional recipes like simple rolls or even chocolate cake where it adds moisture and tenderness.
From tasteofhome.com
See details


DEEP SOUTH DISH: OLD FASHIONED COLD ENGLISH PEA SALAD
Dec 19, 2011 · Recipe: Old Fashioned Cold English Pea Salad. For the dressing, beat the sour cream with the mayonnaise in the bottom of a lidded, medium size storage bowl, adding the sugar, salt and pepper; set aside. Cook the bacon, crumble and set aside, reserving a teaspoon for garnish. Add the peas, cheese, celery and green onion.
From deepsouthdish.com
See details


MARIE ROSE SAUCE (ENGLISH COCKTAIL SAUCE) - COOKTHESTORY
English cocktail sauce, Marie rose sauce, is a very pale pink. It has mayonnaise as the base instead of ketchup, although there is a touch of ketchup in there. The other ingredients are similar to American cocktail sauce and include Worcestershire sauce and lemon juice and sometimes something spicy like cayenne or hot sauce.
From cookthestory.com
See details


EASIEST SUMMER EVER: TOMATO, BACON, MAYONNAISE, AND AN ...
May 12, 2020 · But if you've got the will and the means to go just one small step further, make yourself a bacon and tomato sandwich on a toasted English muffin. This sandwich is a close relative of the BLT, and, like the BLT, it requires plenty of good mayo. Now is the time to pull out that stick blender and make a batch of two-minute mayonnaise.
From seriouseats.com
See details


CINCO DE MAYO RECIPE ROUNDUP | CLEAN FOOD CRUSH
Cinco de Mayo Recipe Roundup Just like that, another month comes and goes! I hope all you Crushers had an incredible April and are ready to start May with some clean, empowering choices and healthy, delicious recipes! Speaking of, how many of you are planning to celebrate Cinco de Mayo next week? My family definitely Read More!
From cleanfoodcrush.com
See details


10 BEST TUNA MELTS ENGLISH MUFFINS RECIPES | YUMMLY
mayonnaise, English muffins, cheddar cheese, curry powder, tuna Muffin Tin Tuna Melts Bear Hugs and Blanket Forts lemon, shredded cheese, refrigerated biscuits, stone ground mustard and 5 more
From yummly.com
See details