MAURICE SALAD RECIPES

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J. L. HUDSON'S MAURICE SALAD RECIPE - FOOD.COM



J. L. Hudson's Maurice Salad Recipe - Food.com image

Make and share this J. L. Hudson's Maurice Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 16

2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise, regular or 1 cup low fat
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt
14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives

Steps:

  • Combine the first 6 dressing ingredients and stir to dissolve the sugar.
  • Add remaining dressing ingredients and mix well.
  • Combine the ham, turkey, cheese and pickles together in a large bowl.
  • Toss together with the dressing.
  • Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

Nutrition Facts : Calories 476.8, FatContent 27.7, SaturatedFatContent 11.6, CholesterolContent 143.7, SodiumContent 1155, CarbohydrateContent 15, FiberContent 1, SugarContent 6.6, ProteinContent 41.2

MAURICE SALAD RECIPE - FOOD.COM



Maurice Salad Recipe - Food.com image

A famous department store's salad. I believe it was Macy's but not positive. My mother used to go there as a child and loved this salad. It's really good! Note: if you've never heard of onion juice as I hadn't, you can find it in the spice isle of the grocery.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives (or more to taste)
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

Steps:

  • To make the dressing combine vinegar, lemon juice, sugar, and mustards.
  • Stir to dissolve sugar.
  • Add mayonnaise, parsley, egg, and salt.
  • Mix well.
  • Combine ham, turkey, cheese, and pickles in a large bowl.
  • Toss in dressing.
  • Divide lettuce among plates.
  • Top with salad and garnish each plate with two olives.

Nutrition Facts : Calories 638.4, FatContent 36.9, SaturatedFatContent 15.4, CholesterolContent 195.7, SodiumContent 1602, CarbohydrateContent 21.4, FiberContent 1.3, SugarContent 8.2, ProteinContent 54.9

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HUDSON'S MAURICE SALAD - 500,000+ RECIPES, MEAL PLANNER ...
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Total Time 15 minutes
Cuisine not set
Calories 1236 calories per serving
  • "Combine the first 6 dressing ingredients and stir to dissolve the sugar. Add remaining dressing ingredients and mix well. Combine the ham, turkey, cheese and pickles together in a large bowl. Toss together with the dressing. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives"
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Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I think this does it. Serve with a crusty white roll and you’ve got the true experience of a Maurice salad!
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Total Time 15 minutes
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Calories 931 per serving
  • To make dressing, whisk together first 7 ingredients (vinegar thru salt). Whisk until sugar dissolves. Stir in egg and mayo and pulse in a food processor until smooth. Stir in parsley. Cover and refrigerate at least 1 hour before serving. Stir well before serving. To make salad, pile lettuce on a plate. Top with ham, turkey, gherkins, cheese, and olives. Drizzle with dressing.
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MAURICE SALAD WITH HOMEMADE DRESSING RECIPE BY KRISTEN ...
Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I think this does it. Serve with a crusty white roll and you’ve got the true experience of a Maurice salad!
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Total Time 15 minutes
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  • To make dressing, whisk together first 7 ingredients (vinegar thru salt). Whisk until sugar dissolves. Stir in egg and mayo and pulse in a food processor until smooth. Stir in parsley. Cover and refrigerate at least 1 hour before serving. Stir well before serving. To make salad, pile lettuce on a plate. Top with ham, turkey, gherkins, cheese, and olives. Drizzle with dressing.
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