MAUI ONION MACADAMIA NUTS RECIPES

Name: Ahi Poke
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 cup soy sauce; 1/2 tablespoon sambal oelek; 1 teaspoon sesame oil; 3 scallions, white and green parts separated, sliced thinly on the bias; 2 cloves garlic, smashed and finely chopped; One 1/2-inch piece ginger, peeled and grated; 1/2 white onion, such as Maui onion, julienned; 1 pound ahi tuna, cut into 1/2-inch chunks; 2 tablespoons chopped dry-roasted macadamia nuts

AHI POKE RECIPE | ANNE BURRELL | FOOD NETWORK

Ahi Poke Recipe | Anne Burrell | Food Network image

Provided by Anne Burrell

Categories appetizer

Total Time 40 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1/2-inch piece ginger, peeled and grated
1/2 white onion, such as Maui onion, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Steps:

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

AHI POKE RECIPE | ANNE BURRELL | FOOD NETWORK

Ahi Poke Recipe | Anne Burrell | Food Network image

Provided by Anne Burrell

Categories appetizer

Total Time 40 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1/2-inch piece ginger, peeled and grated
1/2 white onion, such as Maui onion, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Steps:

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

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