MATZO BREI RECIPE RECIPES

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BEST CHOPPED CHEESE RECIPE - WHAT IS CHOPPED ... - DELISH



Best Chopped Cheese Recipe - What Is Chopped ... - Delish image

Looking for an easy beef sandwich recipe? This Chopped Cheese Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     lunch    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tbsp. vegetable oil
1 Onion, finely chopped
1 lb. ground beef
kosher salt
Freshly ground black pepper
4 slices American cheese
1/2 c. shredded Cheddar
ketchup
mustard
4 hoagie rolls
1 c. finely shredded lettuce
1 tomato, sliced

Steps:

  • Heat a large nonstick pan over medium-high heat and grease with vegetable oil. Add onion and sauté until beginning to soften, then add ground beef and season with salt and pepper. Use a spatula to break up the beef. When the beef is browned, chop both cheeses into the ground beef with the same spatula. Drizzle ketchup and mustard over mixture and stir to combine. Remove from heat.
  • Prepare four sandwich rolls: Top each bottom half of the roll with a handful of lettuce. Load the meat and cheese mixture onto each roll, then top with sliced tomatoes. Top with second half of roll and serve immediately.

HOLLANDAISE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hollandaise Sauce Recipe: How to Make It - Taste of Home image

This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture is the typical sauce for eggs Benedict and is also delicious served over broccoli.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 cup.

Number Of Ingredients 7

3 egg yolks
1/4 cup water
2 tablespoons lemon juice
1/2 cup butter, melted
1/8 teaspoon salt
1/8 teaspoon paprika
Dash white pepper

Steps:

  • In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in the salt, paprika and pepper. Serve immediately.

Nutrition Facts : Calories 124 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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