MATCHA WHITE CHOCOLATE RECIPES

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MATCHA BARK RECIPE: HOW TO MAKE IT



Matcha Bark Recipe: How to Make It image

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3/4 pound

Number Of Ingredients 4

1 package (10 to 12 ounces) white baking chips
1/4 teaspoon culinary lemon oil
2 tablespoons matcha (green tea powder)
1 cup crumbled sesame rice crackers

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts : Calories 134 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES RECIPE ...



Amazing White Chocolate Chip Pistachio Cookies Recipe ... image

This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!

Provided by Debbie S

Categories     Desserts    Nut Dessert Recipes    Pistachio Dessert Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 10

1 cup butter, melted
¾ cup brown sugar
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup crushed pistachios
½ cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
  • Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
  • Drop spoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 26.6 g, CholesterolContent 36.6 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 6.1 g, SodiumContent 238.6 mg, SugarContent 15.6 g

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MATCHA BARK RECIPE: HOW TO MAKE IT
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 134 calories per serving
  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
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