MATCHA BARK RECIPE: HOW TO MAKE IT
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3/4 pound
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 134 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES RECIPE ...
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Provided by Debbie S
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
- Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 26.6 g, CholesterolContent 36.6 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 6.1 g, SodiumContent 238.6 mg, SugarContent 15.6 g
More about "matcha white chocolate recipes"
MATCHA BARK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories 134 calories per serving
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
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