MATCHA VODKA RECIPES

Name: How to Make Vanilla Extract
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 6 whole vanilla beans; 1 c. vodka

HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...

Homemade Vanilla Extract - How to Make Vanilla Extract ... image

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.

Provided by Erica Kastner

Categories main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 2

Ingredients

6 whole vanilla beans
1 c. vodka

Steps:

Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...

Homemade Vanilla Extract - How to Make Vanilla Extract ... image

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.

Provided by Erica Kastner

Categories main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 2

Ingredients

6 whole vanilla beans
1 c. vodka

Steps:

Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

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HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.
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Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

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