MASHED SWEET POTATOES HONEY RECIPES

MASHED HONEY-ROASTED SWEET POTATOES RECIPE | MYRECIPES

Mashed Honey-Roasted Sweet Potatoes Recipe | MyRecipes image

Prepare this sweet potato dish up to a day ahead, and store, covered, in the refrigerator. To reheat, bake at 350°, covered, for 45 minutes. The temperature and time work well with Sausage and Mushroom Stuffing, and the turkey can stand while this reheats.

Provided by Rick Rodgers

Yield 12 servings (serving size: 1/2 cup)

Number Of Ingredients 5

Ingredients

6 pounds sweet potatoes, peeled and cut into (1-inch) cubes
Cooking spray
5 tablespoons honey, divided
4 tablespoons unsalted butter
¾ teaspoon salt

Steps:

Preheat oven to 375°.
Place potatoes in a single layer on 2 large baking sheets coated with cooking spray. Lightly spray potatoes with cooking spray. Bake at 375° for 1 hour or until tender, stirring occasionally. Place the potatoes, 1/4 cup honey, butter, and salt in a large bowl, and beat with a mixer at medium speed until smooth. Drizzle with 1 tablespoon honey.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 26.2 g, CholesterolContent 10 mg, FatContent 3.9 g, FiberContent 2.4 g, ProteinContent 1.4 g, SaturatedFatContent 2.4 g, SodiumContent 154 mg

MASHED SWEET POTATOES RECIPE | ALLRECIPES

Mashed Sweet Potatoes Recipe | Allrecipes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Provided by RAINSPIRIT

Categories Side Dish Vegetables Sweet Potatoes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 50.9 g, CholesterolContent 43.1 mg, FatContent 16.2 g, FiberContent 3.3 g, ProteinContent 2.9 g, SaturatedFatContent 10.2 g, SodiumContent 160.1 mg, SugarContent 32.3 g

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