MASHED POTATOES WITH RANCH DRESSING MIX RECIPES

Name: Original Ranch® Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6–8
Cuisine: American
Ingredients: 2 lbs. Idaho potatoes; 3 tablespoons butter; 1/3 cup half-and-half; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; salt; pepper

ORIGINAL RANCH® MASHED POTATOES RECIPE - HIDDEN VALLEY

Original Ranch® Mashed Potatoes Recipe - Hidden Valley image

Original Ranch® Mashed Potatoes

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6–8

Number Of Ingredients 6

Ingredients

2 lbs. Idaho potatoes
3 tablespoons butter
1/3 cup half-and-half
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
salt
pepper

Steps:

Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15–20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

Nutrition Facts : Calories 0

SLOW-COOKER MASHED POTATOES RECIPE: HOW TO MAKE IT

Slow-Cooker Mashed Potatoes Recipe: How to Make It image

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri

Provided by Taste of Home

Categories Side Dishes

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup plus 1 tablespoon softened butter, divided
1 envelope ranch salad dressing mix
1 tablespoon minced fresh parsley
6 cups warm mashed potatoes (without added milk or butter)

Steps:

In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Transfer to a 3-qt. slow cooker. Cover and cook on low for 2-3 hours. Top with remaining butter.

Nutrition Facts : Calories 210 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 3g protein.

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