MASHED POTATOES WITH EGGS RECIPE RECIPES

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CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...



Cheesy Mashed Potato Egg Skillet Casserole Recipe ... image

This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.

Provided by Half Baked Harvest

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 pouch (4.7 oz) Betty Crocker™ Mashed Potato Mix Loaded Mashed
1/2 cup milk
1/2 cup water
2 1/2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese
4-6 eggs
Salt and pepper, to taste
4-6 slices fried bacon
4 green onions, chopped
Pinch of crushed red pepper

Steps:

  • Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
  • Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
  • Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g

COUNTRY EGG, CITY EGG MASHED-POTATO BAKED EGGS RECIPE ...



Country Egg, City Egg Mashed-Potato Baked Eggs Recipe ... image

Always motivated to get dinner on the table quicker than the night before, I create leftovers to get ahead on the next night's meal. I'm forever looking for inventive and savory ways to incorporate my leftovers into the simplest preparations. This recipe is an inspired short version of the irresistible original, "lifted" from my very favorite egg cookbook, "Country Egg, City Egg," by Gayle Pirie and John Clark. Served with a simple salad, this is a great midweek meal.

Provided by Food Network

Categories     side-dish

Number Of Ingredients 5

3 cups mashed potatoes, heated through
4 eggs
Coarse salt and cracked black pepper
1/4 cup freshly grated Parmesan
1/4 cup chopped fresh herbs such as parsley, chives, oregano, or thyme

Steps:

  • Preheat oven to 450 degrees F.
  • Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper, to taste. Sprinkle 1/4 of the cheese over each egg. Bake for 12 to 15 minutes or until eggs are done to your likeness.
  • Remove from oven, garnish with fresh herbs. Serve immediately.

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