MASHED POTATOES WITH CANNED POTATOES RECIPES

Steps:

• Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
• Add all of the ingredients except the toppings. If you need a little more milk, add.
• Grease a 8 or 12 cup muffin pan or raised side square baking pan.
• Place mashed potatoes in the pan.
• Make dents with a spoon every four inches in the square pan.
• Make a dents in each muffin cup.
• Preheat oven to 375 degrees.
• Cover with foil. Bake 20 to 25 minutes.
• Gas ovens seem to be hotter than electric ovens.
• Add all toppings in the order given,except the sour cream.
• Cover with foil, bake about 5 to 7 minutes.
• Let set about 5 minutes covered.
• Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
• Add dollop of sour cream if desired. Serve.
• Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.

Steps:

• Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
• In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.