MASHED POTATOES WALMART RECIPES

Name: Ultimate Mashed Potatoes Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb yukon gold potato; ½ cup whole milk; ½ cup heavy cream; 8 cloves garlic, crushed; ½ cup unsalted butter, cubed, cold; 2 teaspoons kosher salt; freshly ground black pepper, to taste; chive, finely chopped, for serving

ULTIMATE MASHED POTATOES RECIPE BY TASTY

Ultimate Mashed Potatoes Recipe by Tasty image

Who doesn’t love potatoes? I mean, come on. Fry ‘em, dice ‘em, slice ‘em, or bake ‘em, there’s nothing better than a well-seasoned iteration of a potato. This time, we’re mashing ‘em. And not only are we mashing them, we’re loading ‘em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It’s an experience, trust us.

Provided by Jody Tixier

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 lb yukon gold potato
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
chive, finely chopped, for serving

Steps:

On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
Cut the potatoes into 1-inch (2 cm) cubes.
Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
Remove the pot from the heat and strain the cream through a fine mesh sieve.
Drain the potatoes in a colander and transfer back to the pot.
Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
Add the cubed cold butter and salt. Stir to combine.
Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
Top with freshly ground black pepper and sprinkle with chives and serve.
Enjoy!

Nutrition Facts : Calories 520 calories, CarbohydrateContent 47 grams, FatContent 36 grams, FiberContent 4 grams, ProteinContent 6 grams, SugarContent 4 grams

LOADED MASHED POTATO CUPS RECIPE BY TASTY

Loaded Mashed Potato Cups Recipe by Tasty image

Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream

Provided by Tasty

Yield 12 servings

Number Of Ingredients 12

Ingredients

2 cups mashed potato
¼ cup bacon, cooked and crumbled
¼ cup fresh chives
¼ cup shredded parmesan cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup shredded cheddar cheese
4 potatoes
¾ cup milk
4 tablespoons butter
¼ cup sour cream

Steps:

In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
Spray a 12-cup muffin pan with cooking spray.
Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
Add shredded cheddar to the center of each cup.
Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
Top with a dollop of sour cream, chives and bacon crumbs.
Enjoy!

Nutrition Facts : Calories 288 calories, CarbohydrateContent 38 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 3 grams

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