MASHED POTATOES GREEK YOGURT RECIPES
INSTANT POT MASHED POTATO RECIPE - SKINNYTASTE
These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove!
Provided by Gina
Categories Side Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Add potatoes to the instant pot and pour enough water to just cover, season with salt.
- Cover and cook on high pressure 10 minutes, quick release to check the potatoes are soft. They are done when a sharp knife can easily be inserted through the potato.
- Drain and reserve 1/2 cup of the water, add the butter, sour cream and buttermilk, salt and black pepper and mash with a potato masher.
- Adjust salt to taste and keep on warm until ready to serve. It’s best to eat right away, but if you’re eating them later and the potatoes get dry, add the reserved water to loosen them.
- Serve garnished with chopped chives or parsley.
Nutrition Facts : ServingSize 3 /4 cup, Calories 142 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2.5 g, CholesterolContent 11.5 mg, SodiumContent 324 mg, FiberContent 3 g, SugarContent 3.5 g
BEST INSTANT POT MASHED POTATOES RECIPE - HOW TO MAK…
These Instant Pot Mashed Potatoes are extra creamy and fluffy.
Provided by Makinze Gore
Categories gluten-free low sugar nut-free Christmas Thanksgiving winter side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth. Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper. Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.
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