MASHED POTATO RECIPE WITH MILK RECIPES

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MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT - TASTE …



Mashed Potato Doughnuts Recipe: How to Make It - Taste … image

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 cup warm buttermilk (110° to 115°)
1-1/2 cups warm mashed potatoes (without added milk and butter)
3 eggs
1/3 cup butter, melted
3 cups sugar, divided
4 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
6 cups all-purpose flour
Oil for deep-fat frying
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.

Nutrition Facts : Calories 295 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 52g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

INSTANT MASHED POTATO PANCAKES RECIPE - FOOD.COM



Instant Mashed Potato Pancakes Recipe - Food.com image

I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 11

1 1/4 cups instant potato flakes
2 teaspoons baking powder
3/4 cup flour
2 1/2 cups milk
2 eggs, beaten
2 tablespoons canola oil
1/2 cup green onion, finely sliced
1 teaspoon garlic powder or 1 teaspoon fresh garlic
salt or seasoning salt
pepper
canola oil (for frying, or for brushing griddle)

Steps:

  • Combine potato flakes, baking powder and flour in a medium bowl. Mix well.
  • Combine milk (or stock), eggs and oil in another bowl. Beat well.
  • Add green onion and spices to wet ingredients.
  • Pour wet ingredients into dry.
  • Using a fork, blend until large lumps are gone. Batter should be slightly lumpy.
  • In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees
  • Drop 1/3 c.batter into skillet or onto griddle.
  • Cook until bottoms of pancakes are browned and bubbles on surface begin to break. Flip pancakes and brown other side.
  • Remove to serving plate and serve with applesauce and/or sour cream.

Nutrition Facts : Calories 354.7, FatContent 15.3, SaturatedFatContent 4.8, CholesterolContent 114.3, SodiumContent 314.2, CarbohydrateContent 42.4, FiberContent 2.3, SugarContent 1.1, ProteinContent 12.5

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MASHED POTATO DOUGHNUTS RECIPE: HOW TO MAKE IT
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
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Reviews 4.5
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