MASHED POTATO COOKIES RECIPE RECIPES
MASHED POTATO COOKIES RECIPE - FOOD.COM
Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- In large saucepan heat molasses and butter til the butter melts.
- Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
- Mix in walnuts.
- Drop onto greased sheet, bake at 375' 10-12 min.
Nutrition Facts : Calories 915.4, FatContent 43.2, SaturatedFatContent 16.7, CholesterolContent 62.1, SodiumContent 1024.5, CarbohydrateContent 125.3, FiberContent 4.9, SugarContent 48.6, ProteinContent 12.2
MABLE'S POTATO COOKIES RECIPE | ALLRECIPES
An easy rolled, refrigerator, no bake cookie!
Provided by Melissa
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 1 dozen plus
Number Of Ingredients 3
Steps:
- Boil unpeeled potato until soft. Let cool slightly then peel and mash.
- Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.
Nutrition Facts : Calories 295.7 calories, CarbohydrateContent 47.1 g, FatContent 10.9 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 2.3 g, SodiumContent 100.1 mg, SugarContent 41.3 g
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