MASHED POTATO CASSEROLE EASY RECIPES

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SIMPLE MASHED SWEET POTATO CASSEROLE RECIPE | ALLRECIPES



Simple Mashed Sweet Potato Casserole Recipe | Allrecipes image

A staple at Thanksgiving and Christmas. This version takes just half an hour and uses 4 ingredients.

Provided by Barbara Kingston

Categories     Sweet Potato Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

2 cups mashed sweet potatoes
¼ cup milk, or as needed
½ cup maple syrup
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
  • Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
  • Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
  • Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.

Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 54.1 g, CholesterolContent 31.7 mg, FatContent 12.1 g, FiberContent 2.3 g, ProteinContent 2.7 g, SaturatedFatContent 7.5 g, SodiumContent 159.1 mg, SugarContent 30.5 g

MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT



Mashed Potato Casserole Recipe: How to Make It image

I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.—Margaret Lindberg, Richland, Washington

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

3 pounds potatoes, peeled and cubed
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/4 cup whole milk
1 small onion, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
2 tablespoons butter, melted
1/4 teaspoon paprika

Steps:

  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.—Margaret Lindberg, Richland, Washington
From tasteofhome.com
Reviews 3.8
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Category Side Dishes
Calories per serving
  • Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
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