MASHED CANDIED YAMS FROM A CAN RECIPES

Name: Mashed Candied Yams
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 24 serving(s)
Ingredients: 3 (40 ounce) cans yams, drained; 1/2 cup brown sugar; 1/2 teaspoon kosher salt; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 large eggs, lightly beaten; 3 tablespoons unsalted butter, room temperature; 1/4-1/2 cup heavy cream; 1 (16 ounce) bag marshmallows

MASHED CANDIED YAMS RECIPE - FOOD.COM

Mashed Candied Yams Recipe - Food.com image

Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing up a few of my favorite recipes, I created these. I've been told by friends and family that don't even like yams that I must make these every thanksgiving.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 (40 ounce) cans yams, drained
1/2 cup brown sugar
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 large eggs, lightly beaten
3 tablespoons unsalted butter, room temperature
1/4-1/2 cup heavy cream
1 (16 ounce) bag marshmallows

Steps:

Preheat oven to 350 degrees.
Roast drained yams on a cookie sheet for 20 minutes until they are mostly dry and very lightly browned.
Mash yams, butter, salt, nutmeg and cinnamon together until well combined.
Blend the eggs and cream into yams. Start with 1/4 cup, then increase if needed, depending on how dry your yams are.
Pour into buttered 9x13 baking dish and cover with foil.
(Can be refrigerated or frozen at this point. Just defrost in refrigerator, then add approximately 15 minutes additional time to bake.).
Bake at 350 degrees for 30 minutes, until heated through.
Remove foil, top with marshmallows and return to oven for 10 minutes more, or until marshmallows are golden brown and puffed.
Enjoy!

Nutrition Facts : Calories 270, FatContent 3, SaturatedFatContent 1.7, CholesterolContent 22.7, SodiumContent 83.4, CarbohydrateContent 59.1, FiberContent 5.6, SugarContent 16.1, ProteinContent 3

QUICK CAN CANDIED YAMS RECIPE - FOOD.COM

Quick Can Candied Yams Recipe - Food.com image

Make and share this Quick Can Candied Yams recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Pour can of Yams in a casserole (or oven safe cookware).
Drain and save 1/2 cup of liquid and pour back into yams.
Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
Pat Butter on top.
Place in preheated 350’ oven for 30-35 minutes.

Nutrition Facts : Calories 361.1, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4, SodiumContent 37.7, CarbohydrateContent 84.2, FiberContent 9, SugarContent 22.5, ProteinContent 3.4

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