MASH POTATOES WITH MILK RECIPES

MASH RECIPES | BBC GOOD FOOD

Mash recipes | BBC Good Food image

Fluffy potatoes whipped into creamy brilliance. Our flavour additions and winning techniques will have everyone going for a second dollop, and we have non-spud varieties, too.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CELERIAC MASH RECIPE | ALLRECIPES

Celeriac Mash Recipe | Allrecipes image

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Provided by Kristin Boraas

Categories Vegetable Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 4

Ingredients

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces
⅓ cup heavy cream
3 tablespoons butter

Steps:

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 2.4 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 92.8 mg, SugarContent 1.5 g

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From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 644 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
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