MASH POTATOES WITH HEAVY CREAM RECIPES

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CELERIAC MASH RECIPE | ALLRECIPES



Celeriac Mash Recipe | Allrecipes image

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Provided by Kristin Boraas

Categories     Vegetable Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 4

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces
⅓ cup heavy cream
3 tablespoons butter

Steps:

  • Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
  • Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 15.6 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 2.4 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 92.8 mg, SugarContent 1.5 g

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Mar 09, 2022 · In order to mash the potatoes, ... These potatoes taste the BEST when you use 1/2 and 1/2 or heavy cream; however, you can use skim milk or regular milk as well. I do suggest the sour cream too, it adds to the flavor. ... delicious, and well-instructed recipes!!! I looked up how to make Ninja Foodie mashed potatoes …
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From zomato.com
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