MASH POTATO SALAD RECIPE RECIPES

SWEET POTATO MASH RECIPES - BBC GOOD FOOD

Sweet potato mash recipes - BBC Good Food image

Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. We've got plenty of ideas for this versatile root veg.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MAMA'S POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mama's Potato Salad Recipe: How to Make It - Taste of Home image

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

Steps:

In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT

This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 415 calories per serving

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

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PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american

Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.

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OLD-FASHIONED POTATO SALAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3.3
Total Time 30 minutes
Category side-dish

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

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PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD

Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category main dish, salad, side dish

Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.

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SOUTHERN STYLE POTATO SALAD RECIPE - SOUL FOOD RECIPES ...

This southern potato salad is great for barbecues and picnics or serves as a side item with your next dinner meal. This recipe is really easy to prepare.
From soulfoodandsoutherncooking.com
Total Time 50 minutes
Cuisine American
Calories 325 cal per serving

Now that the potatoes have cooled peel them and mash them up one at a time into your large pot. Add chopped eggs, mayonnaise, yellow mustard, sweet pickle relish, salt, and pepper. Mix all of the ingredients thoroughly. Start with the exact measurements and adjust to your desired taste.

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SWEET POTATO RECIPES - BBC GOOD FOOD

Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.
From bbcgoodfood.com

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SWEET POTATO MASH RECIPES - BBC GOOD FOOD

Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a topping on classics such as shepherd's pie. We've got plenty of ideas for this versatile root veg.
From bbcgoodfood.com

See details

MAMA'S POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Side Dishes
Calories 231 calories per serving

In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

See details

DILL PICKLE POTATO SALAD RECIPE: HOW TO MAKE IT

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.

See details

PERFECT POTATO SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category side-dish
Cuisine american

Fold the potatoes together with the mayonnaise, mustard, green onions, dill, salt, pepper, paprika and other seasonings you like. Fold in the pickles, pickle juice and eggs, and taste for seasoning. Add more salt, mustard or mayo as needed.

See details

PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD

Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.

See details

SOUTHERN STYLE POTATO SALAD RECIPE - SOUL FOOD RECIPES ...

Now that the potatoes have cooled peel them and mash them up one at a time into your large pot. Add chopped eggs, mayonnaise, yellow mustard, sweet pickle relish, salt, and pepper. Mix all of the ingredients thoroughly. Start with the exact measurements and adjust to your desired taste.

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MASHED POTATO SALAD RECIPE | ALLRECIPES

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From allrecipes.com

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AMERICAN POTATO SALAD RECIPE | ALLRECIPES

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JAPANESE POTATO SALAD - RECIPETIN JAPAN

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OLD-FASHIONED POTATO SALAD RECIPE | FOOD NETWORK

In a large bowl crumble or mash potatoes. Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or …
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