MASH POTATO CASSEROLE WITH SOUR CREAM RECIPES
MASHED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I’ve shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.—Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LOADED RED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 187 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "mash potato casserole with sour cream recipes"
LOADED RED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Calories 187 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Calories 187 calories per serving
- Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.
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CREAMY SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
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TWICE BAKED POTATO CASSEROLE RECIPE - FOOD.COM
I used all light products and skimped on the amounts on the cheese and sour cream. It was delicious.
The recipe says it serves 6-8 but I think 8-10 for sure based on our family.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 623.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 623.5 per serving
- Sprinkle with onions.
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POTATO CASSEROLE WITH SOUR CREAM AND CHEDDAR CHEESE RE…
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Nov 12, 2021 · Step 2: Add in the butter, sour cream and milk and mash until smooth and creamy. Season with garlic powder and salt to taste. Be careful not to over mash the potatoes to give them a …
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