MASCARPONE GRITS RECIPES

CHICAGEAUX SHRIMP AND GRITS | ALLRECIPES

Chicageaux Shrimp and Grits | Allrecipes image

"This is the first recipe I developed after moving to New Orleans," Dakari Akorede says. "In my first few weeks, I tried many variations of shrimp and grits, some good and some not so good. I wanted elements of heat but also savory notes. So I spent a month researching and developing this recipe to honor my new home."

Provided by Chicageaux Culinary

Categories Seafood Shellfish Shrimp

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 19

Ingredients

1 tablespoon butter
1 tablespoon avocado oil
4 cloves garlic, minced
2 pounds jumbo shrimp, peeled and deveined
¼ teaspoon salt
½ teaspoon black pepper
2 cups low-sodium chicken broth
½ cup whipping cream
¼ teaspoon salt
¾ cup quick-cooking grits
¼ cup mascarpone cheese
3 tablespoons butter
2 cups whipping cream
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon reduced-sodium chicken bouillon powder
¼ teaspoon cayenne pepper
? cup chopped fresh parsley, or more to taste

Steps:

Heat butter and oil in a large skillet over medium-high heat. Add minced garlic; saute until fragrant, 30 seconds to 1 minute. Add shrimp and season with salt and pepper. Cook, stirring, just until shrimp begin to turn pink, about 4 minutes.
Bring broth, whipping cream, and salt to a boil in a saucepan. Stir in grits. Reduce heat to medium-low; cook, covered and stirring occasionally, until broth is absorbed, 5 to 7 minutes. Stir in mascarpone and butter until thoroughly blended.
Stir together whipping cream, paprika, chili powder, garlic powder, bouillon, and cayenne in a saucepan. Bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until thickened, 15 to 20 minutes. Stir in 1/3 cup parsley. Serve with shrimp and grits, garnished with additional parsley.

Nutrition Facts : Calories 684.6 calories, CarbohydrateContent 22.1 g, CholesterolContent 399.7 mg, FatContent 53.1 g, FiberContent 1.4 g, ProteinContent 31.1 g, SaturatedFatContent 30.9 g, SodiumContent 639.4 mg, SugarContent 1.1 g

GRITS | MARTHA STEWART

Grits | Martha Stewart image

This grits recipe from chef John Besh of August is used to make his Slow-Cooked Louisiana Shrimp and Grits.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

1 teaspoon coarse salt
1 cup white grits, preferably organic stone ground
1/2 cup mascarpone cheese
2 tablespoons unsalted butter

Steps:

In a medium saucepan, bring 4 cups water to a boil over high heat; add salt. Stirring rapidly, add grits in a slow, steady stream; reduce to a simmer. Cook, stirring frequently, until creamy, about 20 minutes.
Stir in mascarpone and butter; serve immediately.

CREAMY MASCARPONE HERB GRITS RECIPE | CARLA HALL | FOOD NETWORK

31/5/2015 · Directions In a 5-quart pot, combine the milk, stock, and garlic. Generously season the mixture with salt. Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly....
From foodnetwork.com

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MASCARPONE CHEESE GRITS | KNIFE & FISH

1/7/2020 · 1cupstone ground grits 2Tbsp.unsalted butter ¾cupMascarpone cheese Instructions In a saucepan, bring 4 cups of water and the salt to boil, over medium-high heat. Slowly whisk in the grits, stirring constantly. Reduce the heat to low and allow the grits to simmer. Stir occasionally to prevent the grits from sticking. Simmer for 20 minutes.
From knifeandfish.com

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CREAMY MASCARPONE HERB GRITS RECIPE - PAULA DEEN

Directions In a 5-quart pot, combine the milk, stock, and garlic. Generously season the mixture with salt. Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly. Immediately reduce the heat to a simmer and continue to stir until the grits are soft and creamy, at least 20 minutes.
From pauladeen.com

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MASCARPONE GRIT CAKES - SPICY SOUTHERN KITCHEN

25/1/2016 · 1/3 cup mascarpone cheese 2 green onions, sliced 1/4 teaspoon white pepper 1/2 cup flour 2 tablespoons butter 2 tablespoons vegetable oil Instructions In a medium saucepan bring chicken broth and milk to a boil. Add salt and slowly whisk in grits. Cook for 5 minutes or until thickened, whisking frequently. Stir in butter until melted.
From spicysouthernkitchen.com

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SHRIMP AND MASCARPONE CREAMED GRITS | OMFG. SO GOOD.

12/5/2013 · To make the grits, bring the water, milk and salt just to a boil in a large saucepan over medium heat. Add the grits and stir to combine completely. Reduce the heat to low, cover and cook for another 30 minutes. Remove from the heat, add in the mascarpone and butter and stir to melt and combine.
From omfgsogood.com

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CHEESY MASCARPONE GRITS.... - DARIUS DARIUSCOOKS WILLIAMS

Cheesy mascarpone grits. Chardonnay and bacon cream. Brown butter Old Bay shrimp. Sounds like shrimp and grits to me! It’s gonna be cold soon. Save this! It’s a chicken pot pie risotto. And yes, it’s not an authentic risotto - it’s not intended to be.
From facebook.com

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SPICY CREOLE SHRIMP AND CREAMY MASCARPONE GRITS WITH SAUTEED SHALLOTS

Allow grits to cook for 12 to 15 minutes. Halfway through at the 7-minute mark remove top and stir grits to incorporate mascarpone and cream cheese. Cover and allow to cook for remaining 5-7 minutes. Gently spoon creamy grits into your bowl and top with spicy Creole Shrimp. ENJOY!!
From creolecaribbeanqueen.com

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BAKED MASCARPONE & BLUEBERRY DESSERT - LOW-CARB RECIPE - DIET DOCTOR

16/3/2021 · Mix the egg yolks with the mascarpone, and stir in the blueberries. Spoon the mixture into (6 oz., 180 ml) ramekins, or small, ovenproof dishes. Bake on the middle rack for 15 - 20 minutes, or until semi-firm, and lightly browned (See tip). Let cool slightly, before serving. This dish can also be prepared in advance and served cold. Tips
From dietdoctor.com

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HOW TO MAKE MASCARPONE (FOOLPROOF) - THE DARING GOURMET

13/2/2020 · How To Make Mascarpone Pour the heavy cream and milk into a small saucepan. Thoroughly stir in the calcium chloride mixture making sure it is fully distributed throughout the cream. Gently heat the cream over medium heat until it reaches 185-190 F, stirring constantly to prevent scorching. Use a dairy thermometer or an instant read thermometer.
From daringgourmet.com

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EASY INSTANT POT GRITS - CREAMY AND DELICIOUS GRITS RECIPE

4/10/2021 · Add in the water first, grits and salt. Then mix gently. It won't take much. Set the electric pressure cooker to high pressure and set the cook time for 10 minutes. Use a natural release for 5-10 minutes. When you open the lid, don't panic. You will need to good mix with a whisk to get it smooth. It will come together and be fairly thick.
From aredspatula.com

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PUMPKIN MASCARPONE GRITS — ANDREA'S COOKTALES

13/11/2019 · I’m a bit of a stickler when it comes to grits. So much so, the grits in my cookbook are called “Don’t Be Ugly” Grits. What does that mean, you may ask. Years ago, my girlfriends would say “don’t be ugly” if I ordered grits, concerned that I would send them back if
From andreascooktales.com

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MASCARPONE CHEESE GRITS - MORNINGSTAR BREAKFAST SANDWICH

Stockpot bring water to a boil. Turn the head to medium-high. Love Shrimp Grits Food Recipes Yummy Food Stir every once in a while until the grits are nice and thick. Mascarpone cheese grits.Bring 4 12 cups of water to a boil in a large saucepan over high heat.
From morningstar-breakfast-sandwich.blogspot.com

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RICE AND COCONUT: MASCARPONE GRITS WITH SUNNY SIDE UP | FOOD, GRITS, BREAKFAST RECIPES

Oct 6, 2014 - A blog about recipe with Asian spices,indonesian foods,tofu,tempeh,rice,coconut When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

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BAKED MASCARPONE & BLUEBERRY DESSERT - LOW-CARB RECIPE - DIET DOCTOR

Preheat the oven to 350 °F (180 °C). Separate the eggs into yolks and whites. Only the yolks are needed for this recipe. You can save the whites for another recipe if you wish. Mix the egg yolks with the mascarpone, and stir in the blueberries. Spoon the mixture into (6 oz., 180 ml) ramekins, or small, ovenproof dishes.
From dietdoctor.com

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HOW TO MAKE MASCARPONE (FOOLPROOF) - THE DARING GOURMET

13/2/2020 · How To Make Mascarpone. Pour the heavy cream and milk into a small saucepan. Thoroughly stir in the calcium chloride mixture making sure it is fully distributed throughout the cream. Gently heat the cream over medium heat until it reaches 185-190 F, stirring constantly to prevent scorching.
From daringgourmet.com

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WHITE CHEDDAR GRITS AND SHRIMP | DARIUSCOOKS.TV

4/12/2017 · Now, for the recipe. It’s easy…trust me. For the grits: 1 1/2 cups of quick cooking grits 3 1/2 cups of chicken stock 1 cup of heavy cream 1/2 stick of butter 1/2 cup of mascarpone cheese 1/3 cup of white cheddar cheese 1.. Bring the chicken stock to a boil. Then ...
From dariuscooks.tv

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HOW TO MAKE THE BEST CHEESE GRITS ! - YOUTUBE

14/7/2017 · Hey y'all!! These are the BEST grits ever!!! Everyone always ask me how I make my grits because they are slap ya mama, ya auntie and your cousin good !! Chee...
From youtube.com

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MASCARPONE : COOKING

Mascarpone whipped cream is killer too. A big piece of toast topped with it and then add fresh berries and a few mint leaves as a garnish. So good. Whipped into scrambled eggs, layered in lasagna, in a dollop with raspberry jam on almond pound cake or really with any jam on most cake or bread like foods.
From reddit.com

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