MASALA N MORE RECIPES
EASY GARAM MASALA RECIPE | ALLRECIPES
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Asian Indian
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 /4 cup
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, CarbohydrateContent 1 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 1.3 mg, SugarContent 0.1 g
BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI
Served either piping hot from the stove or nice and chilled from the fridge, milky Masala Chai with cardamom, cinnamon, and fennel seeds is a sweet and spicy drink that can be enjoyed all year round.
Provided by June Xie
Categories gluten-free nut-free vegetarian winter beverages non-alcoholic beverage
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 12
Steps:
- In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat and bring water to a boil. Reduce heat to low and add all spices, ginger, and tea. Gently simmer for 10 minutes. Stir in milk and sugar and bring to a simmer. Simmer for 10 more minutes, stirring frequently to prevent milk from burning on the bottom of the pot. Optionally, to aerate and build creaminess into the chai, use a ladle to repeatedly scoop and pour chai back into the pot, from a slight height. Remove from heat and let stand 5 minutes more before straining out spices and serving.
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BEST MASALA CHAI RECIPE - HOW TO MAKE MASALA CHAI
Served either piping hot from the stove or nice and chilled from the fridge, milky Masala Chai with cardamom, cinnamon, and fennel seeds is a sweet and spicy drink that can be enjoyed all year round.
From delish.com
Total Time 35 minutes
Category gluten-free, nut-free, vegetarian, winter, beverages, non-alcoholic beverage
Cuisine Indian
From delish.com
Total Time 35 minutes
Category gluten-free, nut-free, vegetarian, winter, beverages, non-alcoholic beverage
Cuisine Indian
- In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. Remove from heat. Using a mortar and pestle, spice grinder, of the back of your knife, crack and crush open the cardamom, cloves, fennel seeds, and peppercorns. Return pot to medium-low heat and bring water to a boil. Reduce heat to low and add all spices, ginger, and tea. Gently simmer for 10 minutes. Stir in milk and sugar and bring to a simmer. Simmer for 10 more minutes, stirring frequently to prevent milk from burning on the bottom of the pot. Optionally, to aerate and build creaminess into the chai, use a ladle to repeatedly scoop and pour chai back into the pot, from a slight height. Remove from heat and let stand 5 minutes more before straining out spices and serving.
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Oct 03, 2020 · Of course, you'll also find garam masala blends in the spice section of your grocery store. Some recipes below call for garam marsala plus other spices, like cayenne pepper or chili powder, or they highlight a bit more of a specific spice or two that's also featured in the blend.
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WHAT IS GARAM MASALA AND HOW IS IT USED?
Jul 23, 2021 · Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot." However, garam masala doesn't necessarily constitute a particularly spicy blend.
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