MARZETTI SALAD DRESSING RECIPES

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ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD.COM



Almost Marzetti's Slaw Dressing Recipe - Food.com image

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

2 cups light mayonnaise
2/3 cup sugar
1/4 cup white distilled vinegar
2 tablespoons prepared yellow mustard
cabbage
carrot
celery salt

Steps:

  • Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
  • Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
  • Thinly slice or shred carrot and combine with cabbage in bowl.
  • Sprinkle lightly with celery salt and toss.
  • While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
  • (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
  • Refrigerate unused portion of dressing for later use.

Nutrition Facts : Calories 860.1, FatContent 63.6, SaturatedFatContent 9.6, CholesterolContent 67.2, SodiumContent 1667.5, CarbohydrateContent 70.3, FiberContent 0.6, SugarContent 61.4, ProteinContent 1.7

MARZETTI'S DEVILED EGGS RECIPE - FOOD.COM



Marzetti's Deviled Eggs Recipe - Food.com image

It just doesn't get any easier than this. My sister-in-law received this in an email recipe exchange in 2009. From the kitchen of Debbie Vroom Thornburg, Fairview TN.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 36 eggs, 12-18 serving(s)

Number Of Ingredients 3

18 eggs
8 ounces marzetti's coleslaw dressing
paprika

Steps:

  • Hard boil the eggs. We start them in cold water, cover the pan and bring to a boil for 5 minutes. Then remove from the heat and let set for 15 minutes. Then cool them down with ice water and peel. Cut lengthwise and put the yolks in a bowl and the whites on a tray (I like to use pie plates, because they can be covered with plastic wrap and not smash the eggs). Mash up the yolks with a fork or pastry blender. Stir in the Marzetti's Coleslaw Dressing until you have the desired consistency. Taste it -- you might want to add a bit of salt and pepper. Fill the egg white with the mixture and sprinkle with paprika. Refrigerate until serving time.
  • TIP #1: Add about 1 tablespoon of salt to the cold water, and the eggs will be a lot easier to peel.
  • TIP #2: Put the filling mixture into a ziploc bag. Cut off a corner and simply squeeze the filling into the egg whites.

Nutrition Facts : Calories 184, FatContent 13.8, SaturatedFatContent 3.2, CholesterolContent 322.2, SodiumContent 239.2, CarbohydrateContent 5.1, FiberContent 0, SugarContent 4.4, ProteinContent 9.6

saute apples, celery and shallots until tender. Gently heat Marzetti® Blue Cheese Dressing in a saucepan, do not bring to a boil. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm Marzetti® Blue Cheese Dressing over all and sprinkle with pine nuts. Serve INGREDIENTS: 3/4 cup Marzetti® Blue Cheese Dressing
From marzettifoodservice.com
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MARZETTI POTATO SALAD DRESSING RECIPES
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From tfrecipes.com
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ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD NEWS
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From marzetti.com
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MARZETTI'S POTATO SALAD DRESSING CLONE RECIPE - RECIPEZAZZ.COM
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From recipezazz.com
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RECIPES | MARZETTI KITCHENS?
Antipasto Salad Recipe. Simply Dressed Light Red Wine Italian Dressing tops this classic Italian salad of Genoa salami, g... VIEW RECIPE. Apple Bacon Walnut Salad Recipe. A classic coleslaw mix and Marzetti Original Slaw Dressing give apples, bacon and walnuts their p... VIEW RECIPE. Apple Cabbage Salad Recipe. Fresh apples add lots of color ...
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ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD NEWS
Marzetti's Slaw Dressing Recipe. The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
From foodanddrinknews.netlify.app
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Homemade Marzetti Salad Dressing Recipe. Just Now Marzetti Salad Dressing Copycat Recipe. 9 hours ago Homemade Marzetti Salad Dressing Recipe.Just Now Marzetti Slaw Dressing Copycat. 1 hours ago Creamy Coleslaw (a Marzetti knockoff): Low Carb, Gluten . 8 hours ago 1.In a large mixing bowl, combine mayonnaise, cider vinegar, mustard, heavy whipping cream, garlic powder, salt and Swerve (or ...
From share-recipes.net
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MARZETTI’S SLAW DRESSING COPYCAT RECIPE
Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved. Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds. Thinly slice or shred carrot and combine with cabbage in bowl. Sprinkle lightly with celery salt and toss.
From grouprecipes.com
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From marzetti-multi.com
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From marzettifoodservice.com
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