MARY BERRY STICKY TOFFEE RECIPES

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MARY BERRY'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD



Mary Berry's sticky toffee pudding recipe - BBC Food image

Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. For this recipe you will need a 1.7-litre/3-pint ovenproof dish and an electric whisk. Each serving provides 927 kcal, 9g protein, 88g carbohydrates (of which 60g sugars), 59g fat (of which 36g saturates), 1.5g fibre and 1.9g salt.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 14

100g/3½oz butter, softened, plus extra for greasing
175g/6oz light muscovado sugar
2 large free-range eggs
225g/8oz self-raising flour
1 tsp baking powder
1 tsp bicarbonate of soda
3 tbsp black treacle
275ml/9½fl oz full-fat milk
double cream or vanilla ice cream, to serve
100g/3½oz butter
125g/4½oz light muscovado sugar
1 tbsp black treacle
300ml/10fl oz pouring double cream
1 tsp vanilla extract

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
  • Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
  • To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
  • To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.

Nutrition Facts : Calories 927kcal, CarbohydrateContent 88g, FatContent 59g, FiberContent 1.5g, ProteinContent 9g, SaturatedFatContent 36g, SugarContent 60g

MARY BERRY’S VANILLA CUPCAKES: BEST VANILLA CUPCAKE RECIPE



Mary Berry’s vanilla cupcakes: Best vanilla cupcake recipe image

Find the perfect vanilla cupcake recipe with how-to instructions for Mary Berry's vanilla cupcakes with swirly icing.

Provided by CO.UK

Categories     birthday party    baking    comfort food    dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1-12

Number Of Ingredients 12

175 g

butter (at room temperature), cut into large pieces

175 g

self-raising flour

175 g

caster sugar

1/2 tsp.

baking powder

1/2 tsp.

vanilla extract

3

large eggs

175 g

butter, room temperature 

1/2 tsp.

vanilla extract

3 tbsp.

milk

350 g

icing sugar, sifted

3

drops of pink edible colouring

edible pink hearts or other sprinkles, to decorate

Steps:

  • Preheat the oven to 180°C/gas mark 4. Line a 12-hole muffin tin with paper cupcake or muffin cases.
  • Put all the cake ingredients into a large bowl and beat with an electric hand whisk or a wooden spoon until smooth and evenly mixed. Divide the mixture evenly between the paper cases.
  •  Meanwhile, make the icing. Put the butter, vanilla extract, two tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right consistency.
  • Bake for 20 to 25 minutes, or until the cakes are well risen and firm on top. Transfer to a wire rack to cool. 
  • Put half of the icing into another bowl and colour it pale pink with the edible colouring (two tablespoons may be enough so add slowly). Carefully spoon this down one side of a piping bag fitted with a number eight star nozzle, then spoon the non-coloured icing down the other side of the bag. Twist the end of the bag to seal the icing in.
  • Pipe swirls of the icing on top of each cupcake. Scatter with the edible pink hearts or other sprinkles, to decorate.

More about "mary berry sticky toffee recipes"

MARY BERRY'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD
Sticky, gooey and surprisingly light and easy, Mary's sticky toffee pudding is a winner. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. For this recipe you will need a 1.7-litre/3-pint ovenproof dish and an electric whisk. Each serving provides 927 kcal, 9g protein, 88g carbohydrates (of which 60g sugars), 59g fat (of which 36g saturates), 1.5g fibre and 1.9g salt.
From bbc.co.uk
Reviews 4.8
Cuisine British
Calories 927kcal per serving
  • To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.
See details


MARY BERRY’S VANILLA CUPCAKES: BEST VANILLA CUPCAKE RECIPE
Find the perfect vanilla cupcake recipe with how-to instructions for Mary Berry's vanilla cupcakes with swirly icing.
From redonline.co.uk
Total Time 40 minutes
Category birthday party, baking, comfort food, dessert
Cuisine Comfort Food
  • Pipe swirls of the icing on top of each cupcake. Scatter with the edible pink hearts or other sprinkles, to decorate.
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See details


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See details


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A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.
From thehappyfoodie.co.uk
See details


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See details


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See details


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Nov 25, 2020 · This traditional ginger cake from Mary Berry is a classic retro bake. The spiced, sticky traybake is delicious, easy to make so the perfect winter warming treat. This ginger cake from Mary Berry is a traditional bake that’s a deliciously spiced, sticky …
From cookingwithmykids.co.uk
See details


KATE MIDDLETON FOLLOWS 'RAW FOOD DIET' BUT LOVES 'STICKY ...
Feb 18, 2022 · Kate Middleton follows 'raw food diet' but loves 'sticky toffee pudding' - 'relatable' KATE MIDDLETON'S slender physique has been the subject of praise and jealousy over the last 11 …
From express.co.uk
See details


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Find recipes from our award-winning food writers and favourite chefs, and browse by ingredient or occasion for thousands of dish ideas, from easy dinners and vegetarian ideas to …
From telegraph.co.uk
See details


JAMES MARTIN RECIPES – SATURDAY KITCHEN RECIPES
James’ Sticky Toffee Pudding from Housecall. How about Granny’s bacon sarnie from James Martin Home Conforts, Or the intriguing Butternut squash soup with flowerpot bread . Even more James Martin recipes …
From saturdaykitchenrecipesearch.co.uk
See details


SUMMER PUDDING - WIKIPEDIA
Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice.It is left to soak overnight and turned out onto a plate. The dessert was most popular from the late 19th to the early 20th century. It first appears in print with its current name in 1904, but identical recipes …
From en.m.wikipedia.org
See details


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Party food recipes (421) From simple canapes and delicious dips to a show-stopping slow-cooked centrepiece, our delicious party food recipes will make hosting a breeze. Invite friends and …
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