MARY ANN CAKE PAN RECIPES RECIPES
PEANUT BUTTER FROSTING & CAKE | JUST A PINCH RECIPES
This cake is a must-make for any peanut butter lover. And it's so good it may convert non-peanut butter fans. You taste peanut butter in every layer of the cake and icing. A great moist and delicious cake!
Provided by Mary Ann F @Mary619
Categories Cakes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Lightly grease 9 X 13 baking pan and set aside.
- Using an electric mixer, cream the butter and peanut butter until well incorporated. Add eggs, cake mix, and water and beat on medium for two minutes. Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean. Cool completely before frosting.
- Frosting: Cream the butter and peanut butter until well incorporated. Add confectioners' sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy. You may need an additional tablespoon (or more) of milk if the frosting is too thick.
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