MARTHA STEWART PUMPKIN PIE RECIPES

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PUMPKIN PIE MUFFINS RECIPE | ALLRECIPES



Pumpkin Pie Muffins Recipe | Allrecipes image

I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.

Provided by PChicki

Categories     Pumpkin Bread

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen muffins

Number Of Ingredients 10

1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 ½ teaspoons salt
1 (30 ounce) can pumpkin pie filling (such as Libby's®)
3 cups white sugar, or more to taste
½ cup vegetable oil
½ cup water
4 large eggs

Steps:

  • Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.
  • Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.

Nutrition Facts : Calories 241.1 calories, CarbohydrateContent 46.1 g, CholesterolContent 31 mg, FatContent 5.7 g, FiberContent 4.1 g, ProteinContent 3.3 g, SaturatedFatContent 0.9 g, SodiumContent 336.4 mg, SugarContent 25.1 g

BEST PUMPKIN PIE BARS RECIPE - HOW TO MAKE ... - DELISH



Best Pumpkin Pie Bars Recipe - How To Make ... - Delish image

Pumpkin Pie Bars are an autumn classic.

Provided by Makinze Gore

Categories     nut-free    autumn    Thanksgiving    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 20 servings

Number Of Ingredients 16

Cooking spray

3 c.

all-purpose flour

1 1/2 c.

(3 sticks) butter, cut into 1/2" pieces, softened

1/2 c.

powdered sugar

Pinch kosher salt

3 c.

pumpkin purée

2 c.

heavy cream

1 c.

packed brown sugar

4

large eggs, beaten

2 tbsp.

all-purpose flour

1 tbsp.

ground cinnamon, plus more for garnish

1/2 tsp.

ground nutmeg

1/2 tsp.

ground ginger

2 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

1/2 c.

whipped topping, for serving

Steps:

  • Preheat oven to 350° and grease a 12"-x-17" baking sheet with cooking spray. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Press dough evenly into prepared pan and bake until barely set and just starting to turn golden, 20 minutes. 

Nutrition Facts : Calories 366 calories

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BEST PUMPKIN PIE BARS RECIPE - HOW TO MAKE ... - DELISH
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  • Preheat oven to 350° and grease a 12"-x-17" baking sheet with cooking spray. In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. Press dough evenly into prepared pan and bake until barely set and just starting to turn golden, 20 minutes. 
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