SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
MARTHA'S CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
Martha's made many versions of these cookies over the years. Her latest, greatest recipe boasts crisp edges, chewy centers, and best of all, lots and lots of chocolate chips -- a whopping 4 1/2 cups go into the batter.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, salt, baking powder, and baking soda; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars on medium speed until pale and fluffy, about 4 minutes. Beat in eggs, one at a time; add vanilla. Reduce speed to low. Add flour mixture and beat until just combined. Add chocolate chips and mix until evenly distributed throughout. Cookie dough can be refrigerated, covered, overnight, if desired.
- Using a 2 1/4-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until golden around the edges, 15 to 17 minutes. Let cool on sheets 5 minutes, then transfer to a wire rack to cool completely.
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
From marthastewart.com
Reviews 3.6
Total Time 1 hours 45 minutes
Category Cookie Recipes
Calories 331 g per serving
From marthastewart.com
Reviews 3.6
Total Time 1 hours 45 minutes
Category Cookie Recipes
Calories 331 g per serving
- Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.
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MARTHA'S SOFT-BAKED CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 105.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 105.2 per serving
- Let cool two minutes and transfer to wire rack.
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OUR BEST CHOCOLATE CHIP COOKIE RECIPES | MARTHA STEWART
Dec 15, 2019 · Of course, classic chocolate chip cookie dough can be the base for so many other delicious add-ins. Anyone with a serious sweet tooth will love our Caramel-Stuffed Chocolate Chip Cookies, which are the cover star of Martha Stewart's Cookie Perfection ($18.29, amazon.com), our founder's 95th cookbook.
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MARTHA STEWART'S FAVORITE CHOCOLATE CHIP COOKIE RECIPE ...
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May 14, 2021 · Preheat oven to 350ºF. In a small bowl, whisk together the flour and baking soda; set aside. Use an electric mixer to combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
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Dec 08, 2021 · The chocolate-chip cookies came out gooey and really flavorful. The recipe really does call for only five ingredients. The ingredients for Martha Stewart’s five-ingredient chocolate-chip cookies.
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MARTHA STEWART'S CHOCOLATE CHIP COOKIE RECIPE - SOMETHING ...
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