MARTHA STEWART CHICKEN SOUP RECIPE RECIPES

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EASY CHICKEN NOODLE SOUP RECIPE - MARTHA STEWART

In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; …
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CLASSIC CHICKEN POTPIE RECIPE | MARTHA STEWART

Update: out of the oven, an OMG! This is a fantastic recipe. I didn't have chicken stock and was able to make a quick version while sauteing the veggies and already cooked chicken and adding spices and butter. Then added the water after the flour. It turned out incredible. …
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CHICKEN BARLEY SOUP RECIPE - MARTHA STEWART

In a large Dutch oven or other heavy pot, heat oil over medium-high. Add carrots, celery, and onion. Cook until just tender, about 8 minutes. Add chicken, season with salt and pepper, and cook, stirring, until chicken is opaque at edges, about 2 minutes.
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TURMERIC-GINGER CHICKEN SOUP RECIPE | MARTHA STEWART

In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. Add stock; bring to a simmer.
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CHICKEN ENCHILADAS WITH CREAMY GREEN SAUCE RECIPE | MARTHA ...

Cream of chicken soup with chopped green chilis and jalapenos to tastealso works. Serve with shredded lettuce, dice tomatoes, slice black olives, sour cream and gucamole on the side and black …
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SPLIT-PEA SOUP WITH HAM RECIPE | MARTHA STEWART

The ingredient list doesn't include the 5 cups of water used in the instructions. Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers …
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