MARTABAK OK RECIPES

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LAMB MARTABAK | FOOD & WINE



Lamb Martabak | Food & Wine image

This martabak is one of Lara Lee’s favorite snacks from her Indonesian cookbook Coconut & Sambal. The traditional version is made with a thin, translucent sheet of oiled homemade dough that is pan-fried in a cast-iron pan, but for easy entertaining, Lee recommends using spring roll wrappers. Lamb martabak is a fantastic canapé or appetizer to kick-start a dinner party. It’s best eaten immediately and served with sambal on the side for dipping.

Provided by Lara Lee

Categories     Lamb

Total Time 45 minutes

Yield 8 to 10

Number Of Ingredients 14

1 pound ground lamb
2 garlic cloves, peeled and crushed
2 small shallots, peeled and finely chopped
3 inch piece of ginger, peeled and finely chopped
2 spring onions, finely chopped
1/2 bunch of chives, finely chopped
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
30 wheat spring roll wrappers, 6 inches square
1 banana or 1 beaten egg, for sealing
Coconut oil or sunflower oil, for pan-frying
Caramelized Shallot Sambal Bawang, for serving

Steps:

  • Combine all the ingredients for the filling in a bowl and mix well. Heat 1 to 2 tablespoons of oil in a large frying pan over a medium-high heat, add all the ingredients for the lamb filling and cook, stirring, until it is cooked through. Taste and adjust the seasoning as needed. Transfer to a bowl and allow to cool.
  • Line a sheet pan with parchment paper. Place one spring roll wrapper on a cutting board, storing any unused wrappers under a clean tea towel so they do not dry out. Spread 1 to 2 tablespoons of the filling over one half of the wrapper, leaving a quarter-inch border. Cut a thick slice of the banana with the skin on and rub the banana flesh over the edges of the wrapper to help seal the skin together (if you prefer, you can brush the edge with beaten egg). Fold the other half of the wrapper over the filling and press all the edges down. Place on a sheet pan. Repeat until all the filling has been used up.
  • Fill a deep saucepan one-third full with oil and heat to 320°F. (If you do not have a kitchen thermometer, check the oil is at temperature by adding a cube of bread; it should turn golden in 25 to 30 seconds.) Fry the martabak in batches for 2 to 3 minutes until golden. Transfer to a sheet pan lined with paper towels to absorb any excess oil.
  • Cut the martabak in half so the filling can be seen, then serve with caramelized shallot sambal bawang.

SWEET MARTABAK (INDONESIAN STYLE PANCAKE) | INDONESIAN ...
2017-10-02 · Add water slowly while whisking until all incorporated well. Wait 2 hours. In other bowl, whisk loosely eggs and egg yolk. Mix in the egg, margarine, salt, baking soda to the flour batter. Wait another 10 minutes. Pour some of the batter into a non-stick pan until about 3 cm thick, cover, and use low heat.
From indonesiankitchendiary.com
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MARTABAK | TRADITIONAL PANCAKE FROM YEMEN
Martabak Authentic recipe. PREP 30 min. COOK 45 min. READY IN 1 h 15 min. Adapted from shebayemenifood.com, this recipe gives directions on how to make a classic Yemeni martabak filled with minced meat, eggs, leek or green onion, and various spices. Mutton is the most common meat choice in Yemen, although it can be replaced with beef or chicken.
From tasteatlas.com
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BEST MARTABAK | SWEET MARTABAK | INDO MARTABAK
Welcome to Martabak Ok Voted as the " Best Pancakes of Philly 2019 " by Philadelphia magazine.An expert in Indonesian street - food brings the delicious martabak to Philadelphia in the form of a great little restaurant called " Martabak Ok ".Since August of 2018 , the restaurant has served tons of people a taste of Indonesian cooking.
From martabakok.com
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LAMB MARTABAK RECIPE – WISE LIVING MAGAZINE
2020-05-29 · Lamb martabak recipe (Louise Hagger/Travel photography Lara Lee/PA) Print Recipe. Nutrition Facts. Lamb martabak. Amount Per Serving. Calories 103 Calories from Fat 36 % Daily Value* Fat 4g 6%. Saturated Fat 2g 13%. Cholesterol 13mg 4%. Sodium 157mg 7%. Potassium 71mg 2%. Carbohydrates 12g 4%. Fiber 1g 4%. Sugar 1g 1%. Protein 4g 8%. Vitamin A 13IU 0%. Vitamin C 1mg 1%. Calcium 13mg 1%. Iron ...
From wiselivingmagazine.co.uk
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MARTABAK MANIS (INDONESIAN SWEET PANCAKE) – TWO KITCHENS
2016-02-15 · In fact, it is also the only leavener that should be used in any Martabak recipes. No baking powder needed. No yeast needed! Yeast is the worst. It will result in a yeast-y taste and dry-cake-like texture. A good Martabak texture is fluffy, elastic, spongy, moist and airy. Yeast won’t give you this texture. Learn from past mistakes! 3. The heat factor is extremely crucial. Heat the pan at ...
From twokitchensblog.wordpress.com
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COMMUNITY RECIPE: MARTABAK MANIS (INDONESIAN THICK PANCAKE)
This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. Cheese with condense milk? Really? Yeah!! Sooo good!! This recipe a little bit tricky because it should have a tiny hollow.
From sortedfood.com
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EASY AND TASTEFUL MURTABAK MAGGI® | MAGGI® MALAYSIA
Next, combine the yellow onion, eggs, chicken meat and flat-leaf parsley in a bowl with 1 packet of MAGGI® 2-Minute Noodles Kari flavour seasoning. Step3. 1 Min. Then, toss in the blanched noodles and mix it all together. Step4. 6 Min. In a pan, heat up the ghee and fry the MAGGI Murtabak for 3 minutes on each side.
From maggi.my
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MARTABAK | TRADITIONAL PANCAKE FROM YEMEN
Martabak Authentic recipe. PREP 30 min. COOK 45 min. READY IN 1 h 15 min. Adapted from shebayemenifood.com, this recipe gives directions on how to make a classic Yemeni martabak filled with minced meat, eggs, leek or green onion, and various spices. Mutton is the most common meat choice in Yemen, although it can be replaced with beef or chicken.
From tasteatlas.com
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HOW TO MAKE MARTABAK RECIPE | OKE FOOD
2020-04-02 · How To Make Martabak RecipeHow To Make Martabak RecipeMartabak Manis is a food made from flour, eggs, sugar, sprinkled with groundnut powder and chocolate, then baked and folded.Similar to the characteristics and culinary habits of Indonesia in general, the way of making and filling Martabak eggs in accordance with the characteristics of the region.
From okefood.agughostkey.com
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MURTABAK RECIPE WITH CHICKEN - RECIPES 'R' SIMPLE
Add a tiny bit of oil on the hot pan again and slide on the murtabak. Also add a little oil on top. Cook the underside for about 2 minutes, till golden on medium heat. Turn and cook the other side. Marinate the chicken with ginger, garlic, spice powders and salt. Leave to marinate for 30 minutes in fridge.
From recipesaresimple.com
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COOK THIS: MARTABAK DAGING — LAMB MARTABAK — FROM COCONUT ...
2021-02-23 · Fry the martabak in batches for 2–3 minutes until golden. Transfer to a tray lined with paper towels to absorb any excess oil. Step 4. Cut the martabak in half so the filling can be seen, then ...
From vancouversun.com
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30 RECIPES MARTABAK IDEAS | RECIPES, INDONESIAN FOOD, FOOD
Jul 25, 2018 - Explore marinnasimonis's board "recipes martabak" on Pinterest. See more ideas about recipes, indonesian food, food.
From pinterest.com
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MARTABAK TELUR, MY FAVORITE INDONESIAN SNACK - BULE ...
2017-04-26 · The few times I saw martabak on the menu it was not the martabak telur that I expected. In general 9 of the 10 times you will get the martabak telur mini. Martabak telur mini is also good and tasty. However it’s quit different because the skin is like lumpia and not as like the big martabak. Or if you go to an Indonesian fine dining restaurant there is a big chance that the martabak will be ...
From bulekesasar.com
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TERANG BULAN PANCAKE RECIPE - SIMPLY FOOD RECIPES
Directions : Melt the butter and then let stand briefly until the temperature goes down. Batter : Mix 300 grams high protein flour, 300 ml milk, 2 tablespoons melted butter, 2 eggs, 120 grams sugar, 1/2 teaspoon baker's yeast, 1 teaspoon baking powder, 1/4 teaspoon salt into a bowl and whisk it until the batter mixed well. Cover and let stand ...
From wokfood.blogspot.com
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MARTABAK, A RARE INDONESIAN DESSERT IN NYC, IS GAINING ...
2021-12-14 · Local home cooks have also been known for delivering pre-packaged versions to Indonesian grocery stores such as Indo Java and Ok Indofood Store in Elmhurst. Since 2015, Elmhurst-based Martabak Queens 69 has been accepting pre-orders for pickup from those calling the number on his Facebook page. Martabak manis is divided into 14 pieces.
From newsofamerica.org
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MARTABAK OK MENU PRICES ?? - PRICELISTO
PriceListo is not associated with Martabak Ok. Jump to Section Show. 1. Recommended; 2. Mini Martabak Manis (Sweet Martabak) 3. Mini Martabak Telor (Savory Martabak) 4. Martabak Manis (Sweet Martabak) 5. Martabak Telor (Savory Martabak) 6. Beverages; 7. Tahu Pong (Fried Tofu) You are viewing Martabak Ok prices confirmed by PriceListo at one or more locations in United States Select Location ...
From pricelisto.com
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MARTABAK CAFE - 325 PHOTOS & 215 REVIEWS - DESSERTS - 3666 ...
OK. 4 star rating. Good. 5 star rating. Great. Start your review of Martabak Cafe. Food L. Rowland Heights, CA. 0. 1. 11/24/2021. Martabak paling mantap, lembut dan isinya banyak, pokoknya langganan beli ke sini, cendol duriannya juga enak banget. Useful. Funny. Cool. Sandra L. Elite 2021. Orange County, CA. 303. 352. 4131. 8/14/2021. 6 photos. First time trying Martabak Manis Indoenesian ...
From yelp.com
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