MARSHMALLOWS AND CHOCOLATE CHIPS RECIPES

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CHOCOLATE CHIP MARSHMALLOW SQUARES RECIPE - FOOD.COM



Chocolate Chip Marshmallow Squares Recipe - Food.com image

Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9x9

Number Of Ingredients 5

1 cup peanut butter
1/2 cup margarine
2 packages chocolate chips
1 teaspoon vanilla
1 package colored mini marshmallows

Steps:

  • On stovetop or in microwave melt first 3 ingredients.
  • When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

Nutrition Facts : Calories 5559.1, FatContent 422.4, SaturatedFatContent 161.6, CholesterolContent 0, SodiumContent 2322.2, CarbohydrateContent 476, FiberContent 55.1, SugarContent 390.6, ProteinContent 94

CHOCOLATE CHIP MARSHMALLOW BARS RECIPE: HOW TO MAKE IT



Chocolate Chip Marshmallow Bars Recipe: How to Make It image

With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 11

1 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 108mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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