MARSHMALLOW KRAFT INGREDIENTS RECIPES
MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g
CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
Provided by Click Americana
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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- Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
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MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
From bettycrocker.com
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Calories 270 per serving
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Reviews 4
Total Time 10 minutes
Calories 270 per serving
- Fills and frosts 1 (8-inch) two-layer cake.
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CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
From clickamericana.com
Total Time 15 minutes
Calories 177 calories per serving
Total Time 15 minutes
Calories 177 calories per serving
- Chill until firm.
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Reviews 4.5
Total Time 20 minutes
Calories 65.4 per serving
- Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.
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Calories 218 kcal per serving
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