MARSHMALLOW FLUFF DESSERT RECIPES

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MARSHMALLOW PINEAPPLE FLUFF DESSERT RECIPE - FOOD.COM



Marshmallow Pineapple Fluff Dessert Recipe - Food.com image

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother’s gift of cooking live on. Hope you like it!

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs

Steps:

  • Scald milk. Add marshmallows and stir till melted. Let cool.
  • While mixture cools, whip cream.
  • Fold marshmallows and cream together.
  • Gently fold in drained pineapple.
  • Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
  • Refrigerate till served.

Nutrition Facts : Calories 270.1, FatContent 16.9, SaturatedFatContent 9.8, CholesterolContent 57.2, SodiumContent 102.2, CarbohydrateContent 28.5, FiberContent 0.7, SugarContent 16.7, ProteinContent 2.8

MARSHMALLOW PINEAPPLE DESSERT RECIPE - FOOD.COM



Marshmallow Pineapple Dessert Recipe - Food.com image

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

Steps:

  • In a large serving bowl empty bag of marshmallows.
  • Open pineapple and pour over marshmallows, and stir well.
  • Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
  • About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, FatContent 9.8, SaturatedFatContent 8.3, CholesterolContent 0, SodiumContent 71.2, CarbohydrateContent 82.5, FiberContent 0.7, SugarContent 63.5, ProteinContent 2.2

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