MARSHMALLOW EGG WHITE RECIPES
FLUFFY WHITE FROSTING RECIPE | ALLRECIPES
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories White Frosting
Yield 1 frosting for two layer 8 or 9 inch round cake
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 16.8 g, ProteinContent 0.6 g, SodiumContent 9.3 mg, SugarContent 16.7 g
MARSHMALLOW FROSTING RECIPE | MARTHA STEWART
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
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Category Snack, Treat
Calories 73 calories per serving
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MARSHMALLOWS RECIPE - BBC GOOD FOOD
Learn how to make fluffy vanilla marshmallows, perfect for a homemade gift, sandwiching in a s'more, or popping into a mug of hot chocolate
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 73 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Snack, Treat
Calories 73 calories per serving
- Cut the marshmallows into small squares approx. 3cm x 3cm sieving a little more cornflour sugar over all cut sides and knife as you go. You may not need all of it but they need to be coated on all sides otherwise they will stick. Serve straightway or keep in an airtight container for up to 2 days, separated with layers of baking parchment.
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Welcome to Marshmallow Fluff! Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. It’s the key to making delicious recipes …
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See details
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See details
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