MARSHMALLOW CREAM FUDGE RECIPE RECIPES

Name: Classic marshmallow cream fudge recipe (1963)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 7-ounces of Kraft marshmallow creme; 1-1/2 cups of sugar; 2/3 cup of PET evaporated milk; 1/4 cup of butter or margarine; 1/4 teaspoon of salt; 12-ounces Nestle's semi-sweet chocolate chips; 1/2 cup of chopped nuts; 1 teaspoon of vanilla

CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...

Classic marshmallow cream fudge recipe (1963) - Click ... image

Provided by CLICKAMERICANA.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 8

Ingredients

7-ounces of Kraft marshmallow creme
1-1/2 cups of sugar
2/3 cup of PET evaporated milk
1/4 cup of butter or margarine
1/4 teaspoon of salt
12-ounces Nestle's semi-sweet chocolate chips
1/2 cup of chopped nuts
1 teaspoon of vanilla

Steps:

Combine the first five ingredients and bring to a full boil, stirring constantly.
Boil for 5 minutes over moderate heat, stirring constantly.
Remove from the heat.
Add semi-sweet chocolate chips and stir until melted.
Stir in nuts and vanilla.
Pour in a greased 8-inch square pan.
Chill until firm.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPE | …

Peanut Butter Fudge with Marshmallow Creme Recipe | … image

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Provided by Teresa

Categories Peanut Butter Fudge

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9x13 inch pan

Number Of Ingredients 5

Ingredients

4 cups white sugar
1 cup evaporated milk
½ cup margarine
1 cup peanut butter
1 cup marshmallow creme

Steps:

Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutrition Facts : Calories 253.8 calories, CarbohydrateContent 39.9 g, CholesterolContent 3 mg, FatContent 10 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 2.3 g, SodiumContent 114.9 mg, SugarContent 37.4 g

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