MARSHMALLOW COOKIES WITHOUT CHOCOLATE RECIPES
CHOCOLATE MARSHMALLOW COOKIES RECIPE: HOW TO MAKE IT
What fun! These double-chocolaty delights have a surprise inside! Atop the chocolate cookie base, marshmallow peeks out under chocolate icing. Kids love them! —June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking soda and salt; beat into creamed mixture. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 8 minutes. Meanwhile, cut marshmallows in half. Press a marshmallow half, cut side down, onto each cookie. Return to the oven for 2 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine butter, cocoa and milk. Bring to a boil; boil for 1 minute, stirring constantly. Cool slightly; transfer to a small bowl. Beat in confectioners' sugar and vanilla until smooth. Spread over the cooled cookies. Top each with a pecan half.
Nutrition Facts : Calories 125 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
NO BAKE COOKIES IV RECIPE | ALLRECIPES
Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.
Provided by Lisa
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 50 minutes
Prep Time 20 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
Nutrition Facts : Calories 88.2 calories, CarbohydrateContent 10.1 g, CholesterolContent 4.5 mg, FatContent 5.2 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 2.8 g, SodiumContent 32.3 mg, SugarContent 5.4 g
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