MARSHMALLOW COOKIES RECIPES

Name: Hot Chocolate Crinkle Cookies with Marshmallow Frosting
Prep time: 25 min
Total time: 1 h 20 min
Yield: 24
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/3 cup unsweetened baking cocoa; 2 tablespoons all-purpose flour; 1 1/4 cups marshmallow creme (from 7-oz jar); 1/2 cup butter, softened; 1/4 teaspoon vanilla; 1 1/4 cups powdered sugar

HOT CHOCOLATE CRINKLE COOKIES WITH MARSHMALLOW FROSTING ...

Hot Chocolate Crinkle Cookies with Marshmallow Frosting ... image

The piped marshmallow frosting makes these hot cocoa crinkle cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/3 cup unsweetened baking cocoa
2 tablespoons all-purpose flour
1 1/4 cups marshmallow creme (from 7-oz jar)
1/2 cup butter, softened
1/4 teaspoon vanilla
1 1/4 cups powdered sugar

Steps:

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Shape dough into 24 (1 1/2-inch) balls. Place balls 2 inches apart on ungreased cookie sheet.
Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth and fluffy. Place frosting in decorating bag fitted with 1/2-inch round pastry tip. Pipe frosting on center of each cookie. If desired, sprinkle with additional cocoa.

Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 18 g, TransFatContent 0 g

DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE: HOW TO MAKE IT

Deluxe Chocolate Marshmallow Bars Recipe: How to Make It image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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HOT CHOCOLATE CRINKLE COOKIES WITH MARSHMALLOW FROSTING ...

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