MARSHMALLOW CANDY RECIPE RECIPES

Steps:

• Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
• Fold in marshmallows.
• Pour into greased 9 inch square pan.
• Chill until firm.
• Cut into squares.

Steps:

• In a large microwave-safe bowl, add JELL-O gelatin and water and whisk everything together. 
• Microwave for 1-2 minutes until gelatin is fully dissolved. Be sure to stop halfway to whisk everything together. 
• Add marshmallows and microwave for 1-2 minutes or until they are slightly melted and "poofy."
• Whisk mixture together until smooth with no lumps. 
• Pour mixture in a lightly oiled square pan (Dimensions: 9x9). 
• Chill in the fridge for about 50 minutes. 
• If you are adding a second layer of JELL-O mixture, follow steps 1-4 again and add the same amount of ingredients again and pour that mixture on top of this set layer. Chill for another 50 minutes. 
• Once this marshmallow mixture has set, run a sharp knife around the edges. 
• Then, flip it onto a cookie tray, lined with foil paper that's been sprayed with oil. 
• Use a sharp knife to cut cubes. It helps to spray some oil on the knife blade to prevent it from sticking to the cubes and making a mess. 
• Roll them in a bowl of sugar or sprinkles until fully coated and arrange them on a serving dish. 
• If you are making rolls, cut 1 inch strips instead of cubes and roll them from one end to the other end and push a lollipop stick to hold the shape.  Sprinkle some sugar and enjoy!