MARSHMALLOW BARS RECIPES
MARSHMALLOW BARS RECIPE | MYRECIPES
Provided by MyRecipes
Number Of Ingredients 9
Steps:
- Mix all ingredients except marshmallows together. Spread cookie mixture evenly in bottom of ungreased 13" x 9" pan. Bake at 350° for 15 to 20 minutes. Remove from oven, and top with mini marshmallows. Return pan to oven, and bake an additional 5 minutes or until marshmallows begin to melt. Cool in pan; ice with Chocolate Frosting.
DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE: HOW TO MAKE IT
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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- Line an 8 inch baking pan with parchment paper, set aside. Melt the chocolate using whichever method you prefer, you can use the double boiler method, make shift double boiler method, or the microwave method. Whichever method you use be sure to stir often. So pop the chocolate in the bowl, melt the chocolate over medium heat, and stir until absolutely smooth as silk. Remove from heat. Stir in vanilla and stir briefly. Now add the marshmallows, stir just enough to mix them in so they stay in pieces. You just want to coat them with enough chocolate that each bite will be a mix of chocolate and marshmallows. Pour into the baking pan, smooth out. If you need help with the smoothing process, here is a little tip for you. Coat the back of a tablespoon with non-stick spray. Then use the back of the tablespoon to smooth the surface. Works great for this, and also for krispie treats. It's a neat trick. Pop the baking pan in the fridge for about an hour. Remove the pan from the fridge, use the parchment to help lift the bars out, and then cut them into squares. Serve with a big old marshmallow and chocolate loving smile!
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