MARMALADE SAUCE RECIPES

Name: Cranberry & marmalade sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 300g pack fresh or frozen cranberries; juice 1 orange; 50g light muscovado sugar; 100g orange shred marmalade

CRANBERRY & MARMALADE SAUCE RECIPE | BBC GOOD FOOD

Cranberry & marmalade sauce recipe | BBC Good Food image

A homemade cranberry sauce with little flecks of peel from the marmalade for lovely bursts of citrus - easy to make in just 15 minutes

Provided by Sara Buenfeld

Categories Condiment

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

300g pack fresh or frozen cranberries
juice 1 orange
50g light muscovado sugar
100g orange shred marmalade

Steps:

Tip the cranberries into a medium pan over a low heat with the orange juice, sugar and marmalade, and stir until the sugar and marmalade melt and the mixture starts to bubble. Cook for 3-5 mins, depending on whether the cranberries are fresh or frozen, as the frozen ones will soften more quickly. They need to be tender but still hold their shape, so try to squash one to see if it is soft enough. The sauce will thicken as it cools, but this has a looser texture than shop-bought. Will keep for 1 week in the fridge.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber

MARMALADE RECIPES | BBC GOOD FOOD

Marmalade recipes | BBC Good Food image

Make your own marmalade to spread on toast, whether it's traditional orange or tangy lemon. We have savoury marmalades too, plus ideas for how to use them.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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